Cantina Terlan Lagrein Rosé

Himbeerfarbener Lagrein-Rosé mit Pink Grapefruit, roter Johannisbeere und feinherber Frische.

Sale price16,95 € 0.75l (22,60 €/l)

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Cantina Terlan Lagrein Rosé

A Lagrein rosé – that's South Tyrol in its purest form: the region's robust red wine grape, vinified into a fresh, characterful rosé. Cantina Terlan, one of the region's most renowned cooperatives, demonstrates here what's possible on the gravelly soils of the Adige Valley.

Founded in 1893, Cantina Terlan is now one of Italy's finest cooperatives—renowned for precise vinification, low yields, and meticulous attention to grape varieties. Their Lagrein Rosé is produced using classic rosé winemaking techniques: a short maceration period followed by temperature-controlled fermentation in stainless steel tanks. This process preserves the vibrant fruit and maintains the wine's freshness.

In the glass, it shines a rich raspberry pink. The nose offers pink grapefruit, red currant, and a hint of exotic fruit. On the palate, it is full-bodied and fruity, with clean, integrated acidity and a slightly bitter finish—typical Lagrein, also recognizable in the rosé.

  • Serving temperature: 10–12 °C
  • Drinking window: now until 2026
  • Pairs well with: grilled salmon, arugula salad with strawberries, light pasta al pomodoro or as an aperitif
Country of Origin Italy
Region South Tyrol
Grape Variety Lagrein
Wine Color Rose wine
Vintage 2025
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V06320-2025
Taste Dry
Pairs with Fish,Poultry,Translation missing: en.food_pairing_values.antipasti
Serving Temperature 10-12°C
Closure Type Cork
Bottle Size 0.75 l
Producer Cantina Terlan
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo der Cantina Terlan, Südtiroler Weingut gegründet 1893, spezialisiert auf Weißweine.

Cantina Terlan

Since 1893, the Terlan winery in South Tyrol's Adige Valley has stood for something that has become rare in modern winemaking: patience. What was once founded by 24 winegrowers as a cooperative to emancipate themselves from large landowners is today one of the most prestigious addresses in Alpine winemaking. Cellar master Rudi Kofler, who has shaped the winery since 2002, continues a philosophy established by his predecessor Sebastian Stocker in the 1970s: extended lees aging, consistent focus on quality over quantity, and a legendary wine archive of around 100,000 bottles dating back to 1955. Terlan proves that white wines from volcanic porphyry soil and an Alpine microclimate can be among the longest-lived in the world.

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