Cantina Terlan Chardonnay

Südtiroler Chardonnay mit Mango, Passionsfrucht und cremiger Tiefe – frisch und elegant.

Sale price14,95 € 0.75l (19,93 €/l)

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Cantina Terlan Chardonnay

The Cantina Terlan Chardonnay is a true showcase of South Tyrolean white winemaking . Made from 100% Chardonnay and fermented exclusively in stainless steel, it uniquely combines alpine freshness with southern richness.

On the nose, it delights with exotic aromas of mango , passion fruit , and honeydew melon , underscored by a hint of lemon balm. On the palate, it is soft and harmonious, with a delicate saline note and an impressively long finish. Six months of aging on the lees lends it additional depth and creaminess.

Awarded 92 points by Robert Parker and James Suckling, it is a versatile accompaniment to fish , seafood or simply as an aperitif – a piece of Italian lifestyle at its finest.

Country of Origin Italy
Region South Tyrol
Grape Variety Chardonnay
Wine Color white wine
Vintage 2025
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V06314-2025
Taste Dry
Pairs with Fish,Soup,Seafood
Serving Temperature 10°C
Closure Type Cork
Bottle Size 0.75 l
Producer Cantina Terlan
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo der Cantina Terlan, Südtiroler Weingut gegründet 1893, spezialisiert auf Weißweine.

Cantina Terlan

Since 1893, the Terlan winery in South Tyrol's Adige Valley has stood for something that has become rare in modern winemaking: patience. What was once founded by 24 winegrowers as a cooperative to emancipate themselves from large landowners is today one of the most prestigious addresses in Alpine winemaking. Cellar master Rudi Kofler, who has shaped the winery since 2002, continues a philosophy established by his predecessor Sebastian Stocker in the 1970s: extended lees aging, consistent focus on quality over quantity, and a legendary wine archive of around 100,000 bottles dating back to 1955. Terlan proves that white wines from volcanic porphyry soil and an Alpine microclimate can be among the longest-lived in the world.

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