Cantina Terlan Terlaner DOC 0.375L

Größe:0,375 l0,75 l1,5 l (Magnum)

Elegante Cuvée mit Tropenfrüchten, Apfel und zarter Hefe – frisch und harmonisch.

Sale price12,90 € 0.38l (33,95 €/l)

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Cantina Terlan Terlaner DOC 0.375L

The Terlaner DOC is the calling card of Cantina Terlan — a cuvée that shows why South Tyrol is one of the best white wine regions in Italy.

Cantina Terlan has been producing wine since 1893 in the town of the same name, north of Bolzano, on calcareous porphyry and sandstone soils that give the white wines their characteristic minerality. The Terlaner is composed of 60% Pinot Blanc, 30% Chardonnay, and 10% Sauvignon Blanc —each variety contributing its own element: structure, richness, and freshness. Six months of aging, 70% in stainless steel tanks and 30% in large wooden barrels, ensures depth without over-processing.

Pale yellow in the glass with green reflections. On the nose, apple, pear compote, and a hint of citrus zest—followed by a delicate, almost bread-like yeasty note that makes the cuvée more earthy than a simple table wine. Medium-bodied on the palate, the acidity is well-balanced without being harsh, and the finish is clean and mineral.

The half-liter bottle is ideal for two glasses at dinner: grilled pike-perch with caper butter, asparagus risotto, or mild mountain cheese from Trentino. Serving temperature 10–12 °C. Drink now until 2027.

Country of Origin Italy
Region South Tyrol
Wine Color white wine
Vintage 2024
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V06311h
Taste Dry
Pairs with Fisch, Geflügel, Meeresfrüchte
Serving Temperature 10°C
Closure Type Korken
Bottle Size 0.38 l
Producer Cantina Terlan
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo der Cantina Terlan, Südtiroler Weingut gegründet 1893, spezialisiert auf Weißweine.

Cantina Terlan

Since 1893, the Terlan winery in South Tyrol's Adige Valley has stood for something that has become rare in modern winemaking: patience. What was once founded by 24 winegrowers as a cooperative to emancipate themselves from large landowners is today one of the most prestigious addresses in Alpine winemaking. Cellar master Rudi Kofler, who has shaped the winery since 2002, continues a philosophy established by his predecessor Sebastian Stocker in the 1970s: extended lees aging, consistent focus on quality over quantity, and a legendary wine archive of around 100,000 bottles dating back to 1955. Terlan proves that white wines from volcanic porphyry soil and an Alpine microclimate can be among the longest-lived in the world.

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