Cantina Terlan Kreuth Chardonnay

Size:0.75 L1.5 L (Magnum)

Ripe Chardonnay with apricot, banana, vanilla – 12 months in oak, powerful acidity.

Sale price25,99 € 0,75 l (34,65 €/l)

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Cantina Terlan Kreuth Chardonnay

The Kreuth Chardonnay from Cantina Terlan shows what South Tyrol can do with this grape variety: not an international uniform style, but a white wine with a clear alpine character and real substance.

Cantina Terlan is one of Italy's most prestigious wine cooperatives. The vineyards around Terlan lie on porphyry and granite soils between 250 and 900 meters above sea level—a combination that imparts mineral tension and pronounced acidity. Kreuth is the entry-level Chardonnay from the estate, vinified using malolactic fermentation and aged on the lees for twelve months in large oak barrels.

On the nose, ripe apricot, a hint of banana and brioche, along with subtle vanilla notes from barrel aging. On the palate, it is round and pleasantly soft, without losing its freshness – the vibrant acidity keeps the fruit in balance and ensures a lingering finish.

Recommendation: Best served at 10–12 °C. Pairs well with grilled salmon, chicken in cream sauce, or mild mountain cheese. Drink now.

Grape Variety Chardonnay
Origin South Tyrol, Italy
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 10–12 °C
Volume 0,75 l
Country of Origin Italy
Region South Tyrol
Grape Variety Chardonnay
Wine Color White Wine
Vintage 2024
Alcohol Content 13,5 % Vol.
Residual Sugar 2 g/l

Reviews

Malgorzata J.

Very good wine, gladly again.

Very good wine, gladly again.

Translated from German

Shop customer

Met the expectations of our first bottle, which

Met the expectations of our first bottle, which was recommended and served in Italy at the restaurant of our holiday hotel. We intend to get to know other nearby Kreuth wines. Thank you for your in...

Translated from German

Logo der Cantina Terlan, Südtiroler Weingut gegründet 1893, spezialisiert auf Weißweine.

Cantina Terlan

Since 1893, the Terlan winery in the South Tyrolean Adige Valley has stood for something that has become rare in modern viticulture: patience. What 24 winegrowers once founded as a cooperative is today one of the most renowned addresses in alpine viticulture. The house's philosophy focuses on long lees aging and consistent quality instead of quantity. Terlan proves that white wines from volcanic porphyry soil and an alpine microclimate can be among the longest-lived in the world.

Terlan (Bozen)cantina-terlano.com

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