
Cantina Terlan Terlaner DOC 0.375L

Cantina Terlan Terlaner DOC 0.375L
The Terlaner DOC is the calling card of Cantina Terlan — a cuvée that shows why South Tyrol is one of the best white wine regions in Italy.
Cantina Terlan has been producing wine since 1893 in the town of the same name, north of Bolzano, on calcareous porphyry and sandstone soils that give the white wines their characteristic minerality. The Terlaner is composed of 60% Pinot Blanc, 30% Chardonnay, and 10% Sauvignon Blanc —each variety contributing its own element: structure, richness, and freshness. Six months of aging, 70% in stainless steel tanks and 30% in large wooden barrels, ensures depth without over-processing.
Pale yellow in the glass with green reflections. On the nose, apple, pear compote, and a hint of citrus zest—followed by a delicate, almost bread-like yeasty note that makes the cuvée more earthy than a simple table wine. Medium-bodied on the palate, the acidity is well-balanced without being harsh, and the finish is clean and mineral.
The half-liter bottle is ideal for two glasses at dinner: grilled pike-perch with caper butter, asparagus risotto, or mild mountain cheese from Trentino. Serving temperature 10–12 °C. Drink now until 2027.
Nutritional values per 100 ml
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Since 1893, the Terlan winery in the South Tyrolean Adige Valley has stood for something that has become rare in modern viticulture: patience. What 24 winegrowers once founded as a cooperative is today one of the most renowned addresses in alpine viticulture. The house's philosophy focuses on long lees aging and consistent quality instead of quantity. Terlan proves that white wines from volcanic porphyry soil and an alpine microclimate can be among the longest-lived in the world.
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