optimal summer wine
Wonderful summer wine for dinner or solo in the garden. Scent and aromas perfectly balanced. I would order this wine again and again.
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Pierpaolo Pecorari Pinot Grigio Venezia Giulia
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Pierpaolo Pecorari Pinot Grigio Venezia Giulia
Sale price12,45 € (16,60 €/l)
Pierpaolo Pecorari Pinot Grigio Venezia Giulia
Pinot Grigio from Venezia Giulia is often a surprise for those who know the thin, industrial versions. Here, the grape variety shows what it can achieve in northeastern Friuli.
Pierpaolo Pecorari has been managing his vineyards in Venezia Giulia for decades with a focus on varietal, region-typical wines. The region between Friuli and the Slovenian border offers cool nights and mineral soils — conditions that produce white wines with clear aromatics and lively acidity.
A bright straw yellow in the glass. The nose brings green apple, some pear, and a subtle hint of white peach. Lightweight on the palate, with a crisp acidity that keeps the wine fresh and easy to drink. The finish is clean and short.
Serving temperature: 8–10 °C. Goes well with zucchini pasta, grilled sea bass, mild goat cheese, or as an uncomplicated aperitif on warm evenings.
Country of origin
Italy
Region
Friuli
Grape variety
Pinot Grigio
Wine color
White Wine
Vintage
2024
Alcohol content
12,5 % Vol.
Pairs with
Salad, Seafood, Fish
Serving temperature?
11 °C
Closure type
Cork?
Bottle shape
Burgundy
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Pierpaolo Pecorari
Distributor
Azienda Agricola Pierpaolo Pecorari
Azienda Agricola Pierpaolo Pecorari
via Nicolo Tommaseo 36/C
34070
San Lorenzo Isontino (GO)
Italien
SKU
V02062
Reviews
5.0
Quick answers
How does the Pinot Grigio from Pierpaolo Pecorari taste?
Significantly more aromatic than the simple mass-produced wines of this variety: green apple, pear, and a hint of white peach on the nose, light-weight on the palate with crisp acidity. The finish is clean and short.
Is the wine dry?
Yes, consistently vinified dry, with lively acidity instead of residual sugar.
What does this Pinot Grigio pair with?
Good with zucchini pasta, grilled sea bass, mild goat cheese, risotto, or burrata. Also suitable as an uncomplicated aperitif on warm evenings.
At what temperature should one serve it?
Best at 8–10 °C, taken cool from the refrigerator. Slightly warmer than 11 °C, it loses freshness and structure.
Where does the wine come from and what makes the region special?
From Venezia Giulia in Friuli, near the Slovenian border. Cool nights and mineral soils ensure clear aromatics and lively acidity in the white wines there.
How long does the bottle keep after opening?
Best to drink within 2–3 days, well-sealed and stored chilled. The fresh acidity keeps the wine appealing even on the second day.
The Winery
The small but fine winery of Pierpaolo Pecorari is located in the enchanting region between the sea and the mountains in the Friuli-Venezia Giulia region.
Located on the left bank of the Isonzo River, the "Azienda Agricola Pierpaolo Pecorari" winery was officially certified as an organic farm in 2007 and covers approx. 30 hectares of vineyards. It is precisely for this reason that P.P. does not market his wines as mass-produced goods, but is keen to convey his love for his wines to the wine connoisseur.
San Lorenzo Isontino (GO)pierpaolopecorari.it
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