Pierpaolo Pecorari Refosco IGT

Refosco dal Peduncolo Rosso is one of the archetypal grape varieties of Friuli — rich in tannins, full of character, with a tart, spicy vein that distinguishes it from most Italian red wines. Pierpaolo Pecorari has consciously preserved these peculiarities.

The winery is located in the Collio and Isonzo vineyards in northeastern Italy — a region known for its aromatic precision. Pecorari works close to the grape variety: the Refosco is fermented at a controlled temperature (26–28 °C) in stainless steel tanks, then aged for six months in French oak barrels. Little wood tone, lots of fruit.

In the glass, it shows ruby red with purple reflections. On the nose, ripe plum, dark blackberry, underneath an earthy, slightly peppery note. On the palate, noticeable tannin with invigorating acidity — typical for the variety, not softened. The finish is dry and spicy.

• Food: Braised pork, game ragù, mature Pecorino, or hearty pasta with mushrooms
• Temperature: 16–18 °C