Pierpaolo Pecorari Sauvignon Blanc Venezia Giulia

A Sauvignon Blanc from Friuli — a region known for aromatic white wines with alpine freshness and Mediterranean ripeness. Pecorari's interpretation shows why Venezia Giulia is one of Italy's most exciting white wine destinations.

The Pierpaolo Pecorari winery is located in the lowlands of Friuli, near the Collio region, where continental coolness meets Adriatic warmth. This climatic contrast is directly reflected in the glass: the nights remain cool enough to preserve acidity and aromatics, while during the day the fruit ripens fully.

On the nose, peach, fresh mint, and a hint of white currant. Medium-bodied on the palate with lively acidity that keeps the wine lean and easy to drink. The finish has a slightly spicy, herbal note—typical of Sauvignon Blanc from northern Italian vineyards.

• Dishes: Goat cheese, grilled asparagus, linguine with clams, light risottos
• Temperature: 10–12 °C
• Occasion: Summer evening, aperitivo, uncomplicated accompaniment to a multi-course meal