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La Cala Vermentino di Sardegna DOC

Name: La Cala Vermentino di Sardegna DOC
Brand: Sella & Mosca
Price: 9.95 EUR
Availability: OutOfStock
Rating: 5.0 (2 reviews)

5.0

Straw yellow, white flowers, citrus zest, salty finish – Sardinia in a glass.

9,95 €

0,75 l (13,27 €/l)

2025

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La Cala Vermentino di Sardegna DOC

Vermentino is the soul of Sardinia – and the La Cala from Sella & Mosca shows why: fresh, aromatic, with a salty note reminiscent of the island's sea air.

Sella & Mosca is one of Sardinia's oldest and most renowned wineries. The estate, located near Alghero in the northwest of the island, has been cultivated since 1899 – today it encompasses over 500 hectares, one of the largest contiguous vineyards in Italy. La Cala is their most approachable Vermentino: vinified simply, without oak, and focused on freshness and directness.

Straw yellow in the glass with greenish reflections. The nose offers white blossoms, fresh fennel, and a hint of lemon zest. On the palate, a slightly creamy texture, lively acidity, and a crisp, slightly salty finish – typical of the Vermentino grape in its Sardinian homeland.

Food: Antipasti, fish carpaccio, grilled prawns, linguine alle vongole or a simple burrata with olive oil
Temperature: 10–12 °C
Drink now until 2026 – not a wine for aging, but a wine for the moment.

Grape Variety Vermentino

Origin Sardinia, Italy

Taste Dry

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Alcohol 12,5 % Vol.

Serving temp. 8–10 °C

Volume 0,75 l

Country of Origin Italy

Region Sardinia

Grape Variety Vermentino

Wine Color White Wine

Vintage 2025

Alcohol Content 12,5 % Vol.

Residual Sugar? 2 g/l

Reviews

Shop customer

Top white wine

For me, a perfect white wine, suitable for many occasions, harmonious in taste, dry but not acidic, just try it out. Clear recommendation from my side.

Translated from German

Shop customer

very satisfied, thank you very much

we think the wine tastes very good, also the service, even by phone, is very commendable, will remain a customer, can only recommend it, grade very good.

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Frequently asked questions

How does the La Cala Vermentino taste?

Dry, fresh, and aromatic: white flowers, fresh fennel, and lemon zest on the nose; on the palate, a slightly creamy texture with lively acidity and a crisp, slightly salty finish.

What does the La Cala pair best with?

It is a classic companion for everything from the sea: fish carpaccio, grilled prawns, linguine alle vongole. It also pairs nicely with burrata with olive oil or a mixed antipasti platter.

At what temperature should I serve it?

Ideally at 8–10 °C — meaning well-chilled from the refrigerator, shortly before serving. This allows the freshness and saltiness to come to the fore most clearly.

Is this a wine for aging?

No — the La Cala is designed for directness and freshness. Drinking window until 2026: best to open now while the aromatics and acidity are still lively.

Is the Vermentino dry?

Yes, completely dry. The residual sugar is minimal, the impression in the glass is clear and crisp — not a hint of sweetness.

Sella & Mosca

The Italian winery Sella & Mosca was founded in 1899 by Emilio Sella and Edgardo Mosca. Located on the island of Sardinia, near the city of Alghero, it is now owned by the Campari Group. A total of 550 hectares of vineyards are used to cultivate grapes for the production of both white and red wines. The volcanic soils, combined with the local Mediterranean climate, provide perfect conditions for vine growth. Grape varieties used for red wine production include Connonau, Cabernet Sauvignon, Carignano, and Merlot. Sella & Mosca's white wines are made from grape varieties such as Vermentino, Sauvignon Blanc, and Torbato.

Alghero (Sassari)sellaemosca.com