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Sella & Mosca Anemone Alghero Rosato
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Sella & Mosca Anemone Alghero Rosato
Sale price9,90 € (13,20 €/l)
Sella & Mosca Anemone Alghero Rosato
A Sardinian rosé with a clear line: fresh, dry, easy to drink — and typical of the island where Cannonau is based.
Sella & Mosca is one of Sardinia's most renowned wineries. Founded in 1899 near Alghero in the northwest of the island, the estate now cultivates around 500 hectares of red limestone soil. Their Anemone wine is a blend of Cannonau and Sangiovese grapes , a combination that unites structure and freshness.
In the glass, it displays a bright cherry red color. The nose offers fresh strawberry, a touch of pomegranate, and a hint of wild rose. On the palate, it's dry, with lively acidity and flavors of red cherry, raspberry, and a touch of ripe plum. The finish is short and clean—not heavy, but it's not meant to be.
- Food: Grilled octopus, burrata with tomatoes, pasta al pomodoro or light appetizers
- Temperature: 10–12 °C
- Occasion: Summer evening on the terrace, casual dinner with friends
Pairs with
Fish, Poultry, Seafood
Serving temperature?
8–10 °C
Closure type
Natural cork?
Bottle shape
Burgundy
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
293 kJ / 70 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Sella & Mosca
Distributor
Tenute Sella&Mosca S.p.A. società agricola
Tenute Sella&Mosca S.p.A. società agricola
Località I Piani
07041
Alghero (Sassari)
Italien
SKU
V06080-2025
Reviews
4.0
Quick answers
How does the Anemone Rosato taste — is it rather fruity or dry?
Dry, with lively acidity and clear fruit: strawberry, red cherry, a hint of pomegranate. The finish is short and clean — no sweet melt, no heavyweight. That is exactly what makes it so drinkable.
What does the Rosé pair best with?
It works well with grilled octopus, burrata with tomatoes, or pasta al pomodoro. It also makes a good figure as an aperitif with antipasti — wherever the food is light and uncomplicated.
At what temperature should I serve it?
Best at 10–12 °C — meaning well-chilled, but not ice-cold. If it's too cold, it dampens the fruit; at this temperature, the acidity remains lively and the aromas come through.
Which grapes is the Anemone made from?
It is made from Cannonau and Sangiovese — Cannonau is the main Sardinian grape variety and gives the wine its character, while Sangiovese adds freshness and structure.
How long can I store the Rosé?
The Anemone is designed for freshness — it shows best in the first one to two years after the vintage. Stored cool and dark (lying down, if cork-sealed), it remains stable, but aging potential is not its goal.
Is this a good choice for a summer evening with several people?
Yes, that is what it is made for: uncomplicated, accessible, and at 12% vol., not too heavy. It fits mixed groups because it is neither too dry-tart nor too fruity-sweet — a reliable centerpiece on the table.
The Winery
The Italian winery Sella & Mosca was founded in 1899 by Emilio Sella and Edgardo Mosca. It is located on the island of Sardinia, near the city of Alghero, and is now owned by the Campari Group. A total of 550 hectares of vineyards are used to grow grapes for the production of both white and red wines.
The volcanic soils combined with the Mediterranean climate prevailing on site are perfect conditions for the growth of the vines.
The grape varieties intended for the production of red wines include Cannonau, Cabernet Sauvignon, Carignano, or Merlot. The white wines from Sella & Mosca are made from grape varieties such as Vermentino, Sauvignon Blanc, or Torbato.
Alghero (Sassari)sellaemosca.com
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