Torbato

Q: What kind of grape variety is Torbato?

Torbato is a late-ripening white wine grape variety from the northwest of Sardinia, which is now grown almost exclusively around Alghero. Its rarity makes it one of the most idiosyncratic characters on the island — aromatically between fresh citrus fruit and spicy, earthy notes.

Q: What does Torbato pair with at the table?

With grilled fish, seafood, and light pasta dishes with olive oil or herbs. It also cuts a fine figure with Sardinian appetizers like bottarga or pecorino fresco — the acidity holds its own without dominating.

Q: How do I serve Torbato correctly?

Well chilled at 10–12 °C, in a medium-sized white wine glass. Served too cold, it loses its aromatic depth — take it out of the fridge shortly before pouring and wait ten minutes.

Q: How long does an opened bottle of Torbato last?

Well sealed in the fridge for two to three days. The fruit is preserved, but the freshness decreases noticeably from the second day — best to finish it on the evening of opening.

More info

At a glance

Products: 2

Torbato is a true Sardinian specialty. Since this late-ripening grape variety is now cultivated almost exclusively by Sella & Mosca, it offers you an authentic glimpse into Alghero's heritage. The Terre Bianche Torbato Alghero displays a delicate yellow color with golden highlights in the glass. You'll immediately notice the fresh fruit aromas, which develop into exciting, varietal nuances as it matures in the bottle. A wonderful companion for evenings when you want to enjoy a glass of wine with character.

2 products

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Sella & Mosca Terre Bianche Torbato Alghero: pale yellow white wine bottle with golden reflections in the glass.

Italy

Sardinia

Torbato

Terre Bianche Torbato Alghero 2024

Sella & Mosca

12,95 €

0,75 l

17,27 €/l

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Catore Alghero Torbato DOC 2023

Sella & Mosca

27,30 €

0,75 l

36,40 €/l

Nutrition

Other grape varieties

Aglianico Albariño Aligoté Arinto Arneis Auxerrois Bacchus Barbara Blauburger Blaufränkisch Bourboulenc Cabernet Blanc Cabernet Franc Cabernet Sauvignon545 Callet Cannonau Carignan Carmenère Carricante Catarratto Chardonnay644 Chenin Blanc Cinsault Clairette Codega Colombard Complexa Cortese Corvina Dolcetto Dornfelder Elbling Falanghina Fiano Folle Blanche Friulano Frühburgunder Gaglioppo Gamay Garganega Yellow Muscat Gewürztraminer Glera Graciano Pinot Gris Grechetto Greco Grenache Noir182 Grenache Blanc Grenache Gris Grillo Groppello Gros Manseng Grüner Veltliner Gutedel Inzolia Kerner Lagrein Lambrusco Lemberger Loureiro Macabeo Malbec Malvasia Nera Manto Negro Marsanne Marselan Marzemino Melon de Bourgogne Merlot287 Monastrell Monica of Sardinia Montepulciano Moscatel Moscato Moscato d'Alessandria Müller-Thurgau Muscadelle Muscat Muskattrollinger Nebbiolo Negroamaro Nerello Mascalese Nero d'Avola Nero di Troia Palomino Fino Parellada Passerina Pecorino Pedro Ximenez Petit Manseng Petit Verdot Pinot Bianco Pinot Blanc Pinot Grigio Pinot Gris Pinot Meunier Pinot Nero Pinotage Portuguese Prensal Blanc Primitivo Rabigato Refosco Regent Ribolla Gialla Riesling581 Rondinella Roussanne Sagrantino Sangiovese147 Sauvignon Blanc244 Scheurebe Semillon Silvaner Gray Souvenir Pinot Noir445 St. Laurent Syrah Tempranillo Tinta Barroca Torrontés Touriga Franca Touriga Nacional Trapiche Varietals Trebbiano Trebbiano di Lugana Trepat Trollinger Verdejo Vermentino Vernatsch Viognier Pinot Blanc Welschriesling Xarello Zinfandel Zweigelt

Quick answers

What kind of grape variety is Torbato?

Torbato is a late-ripening white wine grape variety from the northwest of Sardinia, which is now grown almost exclusively around Alghero. Its rarity makes it one of the most idiosyncratic characters on the island — aromatically between fresh citrus fruit and spicy, earthy notes.

How does Torbato taste?

Fresh and structured: clear fruit, a lively acidity, and with some bottle aging, increasingly spicy, almost mineral nuances. The style is dry, the finish longer than one would expect from an unknown variety.

What does Torbato pair with at the table?

With grilled fish, seafood, and light pasta dishes with olive oil or herbs. It also cuts a fine figure with Sardinian appetizers like bottarga or pecorino fresco — the acidity holds its own without dominating.

How do I serve Torbato correctly?

Well chilled at 10–12 °C, in a medium-sized white wine glass. Served too cold, it loses its aromatic depth — take it out of the fridge shortly before pouring and wait ten minutes.

How does Torbato differ from other Sardinian white wines?

Vermentino, the best-known Sardinian white wine, is aromatically more open and saltier. Torbato is more reserved, structured, and develops a spicy complexity over time that sets it apart from most Mediterranean white wines.

How long does an opened bottle of Torbato last?

Well sealed in the fridge for two to three days. The fruit is preserved, but the freshness decreases noticeably from the second day — best to finish it on the evening of opening.

Torbato – rare white wine from Sardinia

Torbato is one of the rarest indigenous grape varieties on the island – in the Vinoscout range, you will find a small, hand-picked selection of wines that show what this almost forgotten variety is capable of.

Origin & Character

Torbato grows almost exclusively around Alghero in the northwest of Sardinia, where the city's Catalan past is still palpable in its architecture and language – and apparently also in the grape variety, which presumably reached the island from the Iberian Peninsula. In the glass, Torbato shows a fresh, medium-weight structure with lively acidity. Typical aromas include green apple, citrus zest, and white peach, accompanied by a slightly bitter, mineral note on the finish that is reminiscent of the Sardinian coastal landscape. Well-developed examples also develop floral and herbal tones with some bottle aging.

Pairs well with

Grilled sea bass or sea bream with herbs
Seafood pasta, bottarga on spaghetti
Sardinian appetizers like pane carasau with cream cheese
Light vegetable quiches or zucchini frittata

Buy Torbato at Vinoscout

Both wines in our range come from the DOC Alghero – the only growing region that lists Torbato as an independent designation. If you are looking for something idiosyncratic from Italy off the beaten white wine path, this is an honest recommendation.

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