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Pierpaolo Pecorari Kolaus Sauvignon Blanc Riserva
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Pierpaolo Pecorari Kolaus Sauvignon Blanc Riserva
A Sauvignon Blanc that takes its time: Pierpaolo Pecorari's Kolaus Riserva from Friuli combines the freshness of the grape variety with genuine depth from wooden barrels and bottle aging.
Pecorari's winery is located in the Collio and Isonzo DOC in northeastern Italy — a region known for its white Riserva wines with above-average aging potential. The Kolaus is one of Pecorari's flagship bottles: aged in oak barrels, 11 months of wood aging, followed by 7 months of bottle aging. Not a quick-drinking wine, but a wine with attitude.
Deep golden yellow in the glass. On the nose, initially spicy herbs — dried sage, a hint of bay leaf — followed by ripe aromas of yellow peach and elderflower, which tilt in a balsamic direction due to the wood aging. Medium-bodied on the palate, well-integrated acidity, long mineral finish with a tone of beeswax and honey.
- Food: Grilled turbot, linguine with shrimp, creamy risottos, or mild goat cheese
- Temperature: 10–12 °C
Nutritional values per 100 ml
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Reviews
5.0
excellent Sauvignon Kolaus
Perfect service.
everything is great!
The Winery
The small but fine winery of Pierpaolo Pecorari is located in the enchanting region between the sea and the mountains in the Friuli-Venezia Giulia region.
Located on the left bank of the Isonzo River, the "Azienda Agricola Pierpaolo Pecorari" winery was officially certified as an organic farm in 2007 and covers approx. 30 hectares of vineyards. It is precisely for this reason that P.P. does not market his wines as mass-produced goods, but is keen to convey his love for his wines to the wine connoisseur.
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