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Pierpaolo Pecorari Rosè Rosalba Venezia Giulia
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Pierpaolo Pecorari Rosè Rosalba Venezia Giulia
Sale price10,80 € (14,40 €/l)
Pierpaolo Pecorari Rosè Rosalba Venezia Giulia
A rosé wine that doesn't hide behind pale summer wines: Pierpaolo Pecorari's Rosalba has substance, fruit and character.
Pecorari manages his vineyard in Venezia Giulia , the northeastern corner of Italy, where the Adriatic climate meets Alpine influences. The region is known for its intensely aromatic wines—and the Rosalba reflects this. The blend of Cabernet Franc, Refosco, and Merlot combines the spicy depth of the local Refosco grape with the fruitiness of Merlot and the elegant structure of Cabernet Franc.
The glass reveals ripe apricot and peach , underpinned by a delicate hint of honey. The palate is full-bodied for a rosé, with pleasant freshness and a clean, slightly fruity finish.
- Served at 10–12 °C
- Food: Grilled salmon, light pasta with shrimp, antipasti platters or goat cheese
- Occasion: Summer evening on the terrace, but also as an accompaniment to a relaxed dinner
Grape variety
Cabernet Sauvignon, Merlot, Refosco
Taste
Dry?
Alcohol
12,5 % Vol.
Serving temp.
11 °C
Volume
0,75 l
Pairs with
Salad, Seafood, Aperitif
Serving temperature?
11 °C
Closure type
Cork?
Bottle shape
Burgundy
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Pierpaolo Pecorari
Distributor
Azienda Agricola Pierpaolo Pecorari
Azienda Agricola Pierpaolo Pecorari
via Nicolo Tommaseo 36/C
34070
San Lorenzo Isontino (GO)
Italien
SKU
V02063
Reviews
5.0
top
top
Floral, light and fruity rosé
Fits perfectly with warmer temperatures. Ice-cold, a great treat!
Grandios rosé wine
Grandios wine. Absolutely recommended.
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Fast, uncomplicated and reliable delivery
Quick answers
How does the Rosalba taste — is it a light summer rosé?
Rather not. The cuvée of Cabernet Franc, Refosco, and Merlot gives the Rosalba more body than a typical pale rosé: ripe apricot and peach, a fine honey note, full-bodied palate with pleasant freshness. Not a wine for straw-sippers, but also not a heavy red.
Is the Rosalba dry?
Yes, it is vinified dry — in a steel tank, which keeps the fruit aromas clean and introduces no wood notes. The slightly fruity finish comes from the ripeness of the grapes, not from residual sugar.
What does the Rosalba pair best with?
Grilled salmon, pasta with shrimp, or an antipasti platter are classic companions. It also pairs well with goat cheese or poultry — anywhere a white wine would be too light and a red wine too much.
At what temperature should I serve it?
10–12 °C — well chilled, but not ice-cold. If it's too cold, it loses its apricot and peach notes; if it's too warm, the alcohol feels clumsy. One hour in the fridge before opening is usually enough.
How long does an opened bottle last?
Sealed and stored in the fridge, it keeps well for two to three days after opening. After that, the fruitiness fades noticeably — it's best not to wait too long.
The Winery
The small but fine winery of Pierpaolo Pecorari is located in the enchanting region between the sea and the mountains in the Friuli-Venezia Giulia region.
Located on the left bank of the Isonzo River, the "Azienda Agricola Pierpaolo Pecorari" winery was officially certified as an organic farm in 2007 and covers approx. 30 hectares of vineyards. It is precisely for this reason that P.P. does not market his wines as mass-produced goods, but is keen to convey his love for his wines to the wine connoisseur.
San Lorenzo Isontino (GO)pierpaolopecorari.it
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