Heger Pinot Gris octave dry

The Heger Grauburgunder oktav trocken tastes of ripe pome fruit: yellow pear, quince, and fully ripe Delicious apple characterize the scent and taste. On the tongue, the fruit develops step by step, accompanied by a harmonious play of acidity.

The texture is silky, while the wine remains fresh at its core. In the glass, the aroma is reminiscent of fresh applesauce. The body feels round, but not heavy. With 13% vol. and a dry finish, the Grauburgunder from the Dr. Heger winery stands clear and calm in the glass.

The finish is harmonious. A pleasant, unobtrusive freshness remains in the finish. The wine comes from the Kaiserstuhl and is classified as a quality wine. It comes with a screw cap and can therefore be opened without a corkscrew.

The Heger Grauburgunder oktav trocken is a versatile companion at the table. It pairs best with fish and poultry. Veal, soups, and fresh salads also harmonize with its silky fruit and fine freshness.

Asparagus is a classic choice for spring and early summer. Mediterranean dishes work just as well, especially pasta. Those who cook Asian food will find in this Grauburgunder a wine that absorbs mild flavors without overpowering them. With mild cheeses, it rounds off a cheese platter.

Serve the Heger Grauburgunder oktav trocken at 10 to 12 °C. It is suitable for dinner during the week, for a meal with friends on the terrace, or as a white wine for a Sunday poultry roast. Its freshness keeps it lively in the glass even on warm days.

If you like the Heger Grauburgunder oktav trocken, these dry white wines from Germany are worth trying:

• Heitlinger Pinot Gris trocken is a dry Grauburgunder from Heitlinger in the Kraichgau region.
• Villa Wolf Grauburgunder trocken is a dry Grauburgunder from Dr. Loosen in the Palatinate.
• Heger Weissburgunder oktav trocken comes from the same Dr. Heger winery and also from the Kaiserstuhl. It is a dry Weissburgunder and thus a close relative of the grape variety.