Markus Pfaffmann Sauvignon Blanc dry

A Sauvignon Blanc that doesn't take any detours: fresh, spicy, and with the clear signature of the southern Pfalz.

The Karl Pfaffmann winery is one of the established names in the Pfalz wine-growing region. The family manages their vineyards with a focus on varietal, characterful wines – and this Sauvignon Blanc is a good example of how this internationally widespread grape variety finds its own tone in the Pfalz: slightly riper in fruit than in the Loire, but with the same aromatic clarity.

In the glass, it shows the typical aromas of the variety: gooseberry, green apple, a hint of freshly mown grass, and a light herbal spice in the background. On the palate, it feels lively – the acidity is present but not sharp, giving the wine its fresh drive. The finish is dry, spicy, and pleasantly persistent. Not a heavy wine, but one that whets the appetite.

• Food: Goat cheese, white asparagus with herb vinaigrette, grilled sea bass, salads with mustard dressing, or light pasta with basil pesto
• Temperature: 8–10 °C
• Occasion: Summer evening on the terrace, uncomplicated companion for lunch, or as an aperitif before dinner