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Markus Pfaffmann Pinot Gris dry

Name: Markus Pfaffmann Pinot Gris dry
Brand: Karl Pfaffmann
Price: 6.85 EUR
Availability: InStock
Rating: 4.7 (6 reviews)

4.7

Ripe apples, pear, a hint of spice — taut, creamy, long finish.

6,85 €

0,75 l (9,13 €/l)

2025

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Markus Pfaffmann Pinot Gris dry

Attention! Pfaffmann has new labels. The contents, of course, remain just as excellent! Founded by Karl Pfaffmann, the expertise and skill of the Markus Pfaffmann winery now lie in the hands of his son, Markus. Markus Pfaffmann's white wines are cool-tasting, mostly dry, minerally fresh, and of the very best quality. Pfaffmann's Pinot Gris displays aromas of ripe apples and pears with a hint of spice. On the palate, it is clear and crisp, with finely juicy fruit that lingers on the finish, particularly ripe stone fruit. It has a succulent body with power and a touch of creaminess, is elegant with youthful freshness, wonderfully balanced, and very invigorating with plenty of ripe fruit on the aftertaste.

Grape Variety Pinot Gris

Origin Palatinate, Germany

Taste Dry

?

Alcohol 12 % Vol.

Serving temp. 8–10 °C

Volume 0,75 l

Country of Origin Germany

Region Palatinate

Grape Variety Pinot Gris

Wine Color White Wine

Vintage 2025

Alcohol Content 12 % Vol.

Residual Sugar? 2 g/l

Reviews

Klaus P.

Optimal Pinot Gris

Excellent Pinot Gris, full-bodied, low acidity

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Hans-Joachim S.

Good quality at a good price

A fruity, crisp wine with little acidity. Suitable for summer.

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Dr. Klaus-Jürgen G.

Is our favorite as a white wine.

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Shop customer

very good wine

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Hartmut M.

Delicious

Good wine at a good price.

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Rainer Kaminski

a good drop!

We add this bottle to the shipment, the bottle does not appear in the shopping cart. If the note 11+1 is missing, the free bottle cannot be added. "PROMOTION 11+1" - Validity also for 22+2!

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Frequently asked questions

How does the Pinot Gris from Markus Pfaffmann taste?

Ripe apples and pears on the nose, a hint of spice. On the palate, it is taut and clear, with juicy stone fruit, a slightly creamy body, and a long finish. Dry-vinified, mineral-fresh — not a heavy, buttery style.

What does this Pinot Gris pair best with?

It is versatile: good with light fish, asparagus, poultry, and salads. It also works well with Asian dishes with mild spice because the fresh acidity balances fat and umami.

At what temperature should I serve it?

Ideally between 8 and 10 °C. Served too warm, it loses its youthful freshness and minerality — so take it out of the fridge shortly before pouring, not longer.

Is the wine really dry, or does it have residual sugar?

It is dry-vinified. The ripe fruit can suggest sweetness, but on the palate, it remains clear and taut without noticeable residual sugar.

How long can I store the wine?

As a fresh, fruit-forward white wine from the 2025 vintage, it is best drunk within the next two to three years. Store in a cool, dark place, lying down if possible.

Karl Pfaffmann

Walsheim, Southern Palatinate – Latitude 49°14'01", Longitude 8°07'20". Behind these coordinates lies a small village that hardly anyone knows at first glance, and that is exactly what makes it interesting. Here, between the Palatinate Forest and the Rhine plain, the Karl Pfaffmann winery grows its grapes – in a corner of the Palatinate blessed with plenty of sun, a mild climate, and deep soils.

The Southern Palatinate is one of the warmest wine-growing regions in Germany. You can tell by the wines: they have body, ripeness, and a directness that requires no long explanations. Karl Pfaffmann utilizes this potential and keeps returning to one fundamental idea – wine that tells the story of its origin.

Walsheimkarl-pfaffmann.de