Tufarello Nero di Troia Puglia IGP

The indigenous Nero di Troia grape variety is cultivated in the region surrounding the picturesque town of Canosa di Puglia in the province of Barletta-Andria-Trani. After careful harvesting, the grapes are gently pressed and fermented for approximately 15 days. Once the yeasts have settled, malolactic fermentation takes place. Before bottling, the wine matures for about six months in stainless steel tanks. The Tufarello Nero di Troia displays a brilliant garnet-ruby color. The nose offers intense aromas of dark berries and violets. On the palate, the wine is full-bodied with well-balanced tannins.