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Doppio Passo Primitivo Puglia
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Doppio Passo Primitivo Puglia
The special feature of the "Doppio Passo method" is that after the first fermentation, the wine is added to the skins once more to ferment a second time. During this "double step" (Italian: doppio passo), color is extracted from the skins again. This promotes better aroma development and gives the wine a seductive hint of sweetness. The result is a wonderfully soft, full-bodied, and exceptionally nuanced wine with an irresistible density of flavor. Rating: "Super delicious!"
The Doppio Passo Primitivo Puglia shows a wonderful mix of herbs, spices, and fruit on the nose, immediately juicy on the palate, but without that heavy, meaty body that "clings exhaustingly to the cheek." None of that. Instead, a great density of flavor with many facets, unobtrusive tannins, and a lingering fruit finish.
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Reviews
4.9 · 16 reviews
Recommended wine
Perfect!
Simply a delicious and digestible red wine.
Outstanding, consistent, very good price
I love this wine
I am amazed by the 2020 wine, which is wonderfully drinkable, no difference to 2019
The most delicious wine ever!
The wine taste is good, wine is fruity,
Very delicious!
The name says it all, you can taste the difference, exquisite!
A dry yet fruity wine with a very soft, light sweetness
A great wine
Fruity, light Primitivo without any airs and graces
Super wine
almost sweet red wine with clear residual sugar,
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The Cantina
Cantine Volpi is a family winery from Piedmont – a region renowned for its distinctive red wines like few others in Italy. For generations, the Volpi family has dedicated itself to what defines Piedmont: honest wines that reflect the character of their origin.
Whether a powerful Barbera or an elegant Moscato – at Volpi you can feel the connection between tradition and a refined sense of what truly matters in the glass. Wines to discover, not to impress.
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