Tina Pfaffmann Winery
Tina Pfaffmann Winery – authentic Palatinate, joie de vivre in every drop. In 2000, Tina took over the 15-hectare family winery in Frankweiler and established it under her own name. Her philosophy: "This is me or "This is not me." Every year anew, always close to nature. Riesling, Sauvignon Blanc, and more grow on clay and limestone soils. The creative vinification makes all the difference: vines over 40 years old, fermentation in 100-year-old stoneware containers, extended skin contact. Gault Millau and gourmet guides recognize this. Music in the cellar, personality in every bottle. Taste, enjoyment, emotion.

Character made of clay and lime –
Tina Pfaffmann, Frankweiler
Since 2000, Tina Pfaffmann has been producing wine on 15 hectares of clay and limestone soils near Frankweiler – using old vines, extended maceration, and fermentation in 100-year-old stoneware containers. No formula, no formulaic wine: each vintage a clear statement.








