Tina Pfaffmann Riesling Ü40

Pfälzer Riesling aus 40+ Jahre alten Reben: Pfirsich, Zitrus, würzig.

Sale price14,45 € 0.75l (19,27 €/l)

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Tina Pfaffmann Riesling Ü40

A Riesling that doesn't hide its origin: old vines, fully ripe grapes, a straightforward expression of the Palatinate.

Tina Pfaffmann manages her vineyard in Venningen in the Southern Palatinate with a distinct style. The Riesling Ü40 lives up to its name—the vines from which it originates are over 40 years old. Deep root systems mean lower yields, but more concentrated fruit and a natural balance between ripeness and freshness.

In the glass, it displays yellow peach and citrus notes, underpinned by a subtle herbal nuance and the spicy depth typical of Palatinate Riesling. The palate is full-bodied without heaviness, the acidity well-integrated – the wine is round and easy to drink without losing its structure. Medium-long, fresh, and mineral finish.

  • Dishes: Roasted poultry, asparagus with hollandaise sauce, creamy pasta with herbs or mild goat cheese
  • Temperature: 10–12 °C
  • Drinking window: Now until 2027
Country of Origin Germany
Region Palatinate
Grape Variety Riesling
Wine Color white wine
Vintage 2021
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V10297
Taste Dry
Pairs with Aperitif,Translation missing: en.food_pairing_values.antipasti,Salad
Serving Temperature 08-10°C
Closure Type Screw cap
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Tina Pfaffmann aus Frankweiler in der Pfalz

Tina Pfaffmann Winery

Tina Pfaffmann Winery – authentic Palatinate, joie de vivre in every drop. In 2000, Tina took over the 15-hectare family winery in Frankweiler and established it under her own name. Her philosophy: "This is me or "This is not me." Every year anew, always close to nature. Riesling, Sauvignon Blanc, and more grow on clay and limestone soils. The creative vinification makes all the difference: vines over 40 years old, fermentation in 100-year-old stoneware containers, extended skin contact. Gault Millau and gourmet guides recognize this. Music in the cellar, personality in every bottle. Taste, enjoyment, emotion.

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