Tina Pfaffmann Riesling No. 9

Pfälzer Riesling: gelber Apfel, Zitrusschale, trockener mineralischer Abgang.

Sale price8,25 € 0.75l (11,00 €/l)

Out of stock
Sold out
Earn 8 points for every purchase of this product.

Tina Pfaffmann Riesling No. 9

A Riesling from the Palatinate that combines the aromatic strength of this grape variety with Palatinate warmth – fresh, lively and easy to drink.

Tina Pfaffmann runs her vineyard in southern Rhineland-Palatinate, one of Germany's sunniest wine regions. The soils of the Southern Palatinate – limestone, loess, and sandy soils – give Rieslings here a somewhat fuller, fruitier character than those from the Mosel or Nahe regions. The Riesling No. 9 stands for approachable enjoyment without a long wait.

In the glass, it displays aromas of yellow apple, citrus peel, and a hint of white peach. The acidity is present but not harsh – it gives the wine freshness and length without being sharp. The finish is clean and dry with a slightly mineral aftertaste.

  • Dishes: Asian vegetable curry, pike-perch fillet with caper butter, light pasta with lemon and herbs
  • Temperature: 10–12 °C
  • Drinking window: Now until 2027
Country of Origin Germany
Region Palatinate
Grape Variety Riesling
Wine Color white wine
Vintage 2024
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V10298-2024
Taste Dry
Pairs with Aperitif, Antipasti, Salat
Serving Temperature 08-10°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Tina Pfaffmann aus Frankweiler in der Pfalz

Tina Pfaffmann Winery

Tina Pfaffmann Winery – authentic Palatinate, joie de vivre in every drop. In 2000, Tina took over the 15-hectare family winery in Frankweiler and established it under her own name. Her philosophy: "This is me or "This is not me." Every year anew, always close to nature. Riesling, Sauvignon Blanc, and more grow on clay and limestone soils. The creative vinification makes all the difference: vines over 40 years old, fermentation in 100-year-old stoneware containers, extended skin contact. Gault Millau and gourmet guides recognize this. Music in the cellar, personality in every bottle. Taste, enjoyment, emotion.

Only Good News!
Versprochen!