Tina Pfaffmann White Burgundy

A Pinot Blanc from the Palatinate that can do more than its name suggests: full-bodied, fresh and with an acidity structure that makes it suitable for eating with food.

Tina Pfaffmann Winery stands for handcrafted wines from the Southern Palatinate – one of Germany's warmest wine regions. Tina Pfaffmann has shaped her family's winery, focusing on a clear, varietal style. Her most approachable flagship wine is Pinot Blanc: 92 points from Falstaff for the 2020 vintage speak for themselves.

In the glass, it displays ripe pear and white peach, along with a hint of almond and a subtly creamy texture on the palate. The acidity is present but rounded – no harshness or rough edges, just a clean, medium-length finish.

• Dishes: Pasta with cream sauce, pike-perch on vegetables, young goat cheese
• Temperature: 10–12 °C
• Drinking window: now until 2026