Tina Pfaffmann White Burgundy

Reife Birne, weißer Pfirsich, cremige Textur – Weißburgunder aus der südlichen Pfalz.

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Tina Pfaffmann White Burgundy

A Pinot Blanc from the Palatinate that can do more than its name suggests: full-bodied, fresh and with an acidity structure that makes it suitable for eating with food.

Tina Pfaffmann Winery stands for handcrafted wines from the Southern Palatinate – one of Germany's warmest wine regions. Tina Pfaffmann has shaped her family's winery, focusing on a clear, varietal style. Her most approachable flagship wine is Pinot Blanc: 92 points from Falstaff for the 2020 vintage speak for themselves.

In the glass, it displays ripe pear and white peach, along with a hint of almond and a subtly creamy texture on the palate. The acidity is present but rounded – no harshness or rough edges, just a clean, medium-length finish.

  • Dishes: Pasta with cream sauce, pike-perch on vegetables, young goat cheese
  • Temperature: 10–12 °C
  • Drinking window: now until 2026
Country of Origin Germany
Region Palatinate
Grape Variety Pinot Blanc
Wine Color white wine
Vintage 2024
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V10295-2024
Taste Dry
Pairs with Aperitif, Antipasti, Salat
Serving Temperature 08-10°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Tina Pfaffmann aus Frankweiler in der Pfalz

Tina Pfaffmann Winery

Tina Pfaffmann Winery – authentic Palatinate, joie de vivre in every drop. In 2000, Tina took over the 15-hectare family winery in Frankweiler and established it under her own name. Her philosophy: "This is me or "This is not me." Every year anew, always close to nature. Riesling, Sauvignon Blanc, and more grow on clay and limestone soils. The creative vinification makes all the difference: vines over 40 years old, fermentation in 100-year-old stoneware containers, extended skin contact. Gault Millau and gourmet guides recognize this. Music in the cellar, personality in every bottle. Taste, enjoyment, emotion.

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