Dry wine, trend, wine in a glass

Dry

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4,130

Dry wines continue to be very trendy. In particular, dry sparkling wines are enjoying great popularity. Dry wine contains a maximum of 4 grams of residual sugar per liter – or up to 9 grams if the acidity is correspondingly high. The result tastes clear and straightforward: the fruit remains in the foreground without being masked by sweetness. This is why dry is the most popular style in Germany and the safe choice for dining.

From Riesling and Pinot Gris to Sauvignon Blanc, Pinot Noir, Primitivo, and Tempranillo: our dry wines cover all colors and origins. Fresh white wines pair well with fish and vegetables, while robust red wines go with roasts, game, and aged cheese.

Only white wine? Click here for dry white wine.

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4130 products

Sale price15,84 €
0,75 l21,12 €/lNutrition
Weingut In den Zehn Morgen Riesling Krötenpfuhl
Rüdesheimer Berg Schlossberg Spätburgunder Grosses Gewächs
Ziereisen Chardonnay dry "Jasper"
Sale price97,71 €
0,75 l130,28 €/lNutrition
Sale price15,10 €
0,75 l20,13 €/lNutrition
Sale price32,37 €
0,75 l43,16 €/lNutrition
Sale price16,06 €
0,75 l21,41 €/lNutrition
Landerer Oberrotweiler Kirchberg Syrah Qualitätswein trocken
Bruchsaler Weiherberg Pin
Sale price38,60 €
0,75 l51,47 €/lNutrition
Landerer Sauvignon Blanc Fumé
Sale price28,63 €
0,75 l38,17 €/lNutrition
Sale price35,70 €
0,75 l47,60 €/lNutrition
Bocca di Lupo Locone Cabernet Castel del Monte DOC
Glenelly Estate Reserve Chardonnay

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Dry

Dry wines continue to be very trendy. In particular, dry sparkling wines are enjoying great popularity. Dry wine contains a maximum of 4 grams of residual sugar per liter – or up to 9 grams if the acidity is correspondingly high. The result tastes clear and straightforward: the fruit remains in the foreground without being masked by sweetness. This is why dry is the most popular style in Germany and the safe choice for dining.

From Riesling and Pinot Gris to Sauvignon Blanc, Pinot Noir, Primitivo, and Tempranillo: our dry wines cover all colors and origins. Fresh white wines pair well with fish and vegetables, while robust red wines go with roasts, game, and aged cheese.

Only white wine? Click here for dry white wine.