Albis

The Albis from Haras de Pirque represents the joint project of two winemaking dynasties: The Chilean family Matte and the Tuscan winery Antinori have developed a cuvée that combines Chilean fruit with European structure.

Haras de Pirque is located in the Maipo Valley south of Santiago, one of Chile's most traditional red wine regions. The volcanic rock and clay soils provide the foundation for Cabernet Sauvignon with depth and structure. The Albis matures for 18 months in barriques —a classic treatment for a wine of this caliber.

In the glass, it displays dark blackberry and black cherry, underpinned by cedarwood, dark chocolate, and an earthy undertone. The tannins are firm but integrated thanks to barrel aging. Juicy finish with good length.

• Food: Grilled beef fillet, lamb with herb crust or a spicy hard cheese
• Temperature: 16–18 °C
• Drinking window: Ready to drink now, until approximately 2027