
Landerer Oberrotweiler Pinot Noir Qualitätswein trocken "Schwarze Erde"

Landerer Oberrotweiler Pinot Noir Qualitätswein trocken "Schwarze Erde"
Sale price19,49 €
Landerer Oberrotweiler Pinot Noir Qualitätswein trocken "Schwarze Erde"
The 2018 Landerer Oberrotweiler Pinot Noir Qualitätswein trocken "Schwarze Erde" (Black Earth) presents a dark, spicy nose with notes of blackcurrant, blackberry, dark sour cherry, and a hint of dark chocolate. Accompanied by herbs and a subtle touch of cold smoke, this wine reveals a vibrant freshness on the palate. With Morello cherry, cassis, dark chocolate, and other herbs, it impresses with velvety tannins and a deep, rounded flavor experience. The robust body, with its elegance and structure, leads to a long, fruity, and fresh finish. A wine by J. Pronk, produced on August 11, 2020 – a delight for connoisseurs of discerning wines.
Country of Origin
Germany
Region
Bathe
Grape Variety
Pinot Noir
Wine Color
red wine
Vintage
2021
Alcohol Content
13.0% Vol.
Residual Sugar
2.0 g / l
SKU
:V30990
Taste
Dry
Serving Temperature
16-18°C
Closure Type
Screw cap
Bottle Size
0.75 l
Producer
Landerer
Distributor
Landerer GbR
Landerer GbR
79235
Vogtsburg
Deutschland
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Landerer Winery – this is Burgundy that tastes of volcanic soil. Literally. On the Kaiserstuhl, where ancient volcanic rock forms the soil, the Landerer family has cultivated their vines for generations. The Kirchberg, Eichberg, and Henkenberg vineyards give the wines something that can't be forced – it has to be allowed to happen. Johannes Landerer understood this early on. At 17, he planted his first vineyard, experimented in the barren rock, and developed his own style. In 2016, after the sudden death of his father, Thomas, he took over the winery – a heavy burden he bears with respect and passion. What drives him: that you can truly taste in the glass where the wine comes from. Vintage, soil, microclimate – everything should be perceptible. To achieve this, his team works in harmony with nature, consciously reduces yields, and gives the grapes time to ripen. Wine that tells a story. People who listen.




























