Landerer Kaiserstühler Weissburgunder Qualitätswein trocken

Weingut Landerer – this is Burgundy that tastes of volcanic soil. Literally. At the Kaiserstuhl, where ancient volcanic rock forms the soil, the Landerer family has been cultivating their vines for generations. The Kirchberg, Eichberg, and Henkenberg sites give the wines something that cannot be made – it must be allowed. Johannes Landerer understood this early on.

At 17, he planted his first own vineyard, experimented in the barren rock, and developed his own style. In 2016, after the sudden death of his father Thomas, he took over the winery – a heavy burden that he carries with respect and passion. What drives him: that you can really taste in the glass where the wine comes from.

Vintage, soil, microclimate – everything should be palpable. For this, his team works close to nature, consciously reduces yields, and gives the grapes time to ripen. Wine that tells a story. People who listen.