
Cantina Andrian
Cantina Andrian –
South Tyrolean wine culture with an alpine touch
Cantina Andrian lies in the heart of South Tyrol, nestled among vineyards characterized by cool mountain air and mineral-rich soils. What is produced here is no ordinary wine: the winery works with alpine sites that impart a natural freshness and vibrancy to the must – a characteristic that is immediately apparent in the glass.
Behind Andrian lies a conviction that has driven the winery for generations: tradition is not an end in itself. Harvest after harvest, the potential of the vineyard is reassessed, and craftsmanship and cellar skills are used to bring out the best in it. The result is wines with a clear origin – South Tyrol in its alpine, characterful form – that nevertheless never feel like museum pieces.
Whether a delicately textured Pinot Blanc, an aromatic Gewürztraminer, or a rich Lagrein: the wines of Cantina Andrian embody the essence of their place. Perfect with light meats, mountain cheeses, or a long evening with good bread – they are ideal wherever honesty in the glass counts.

















