Andrius Sauvignon Blanc DOC Magnum

A Sauvignon Blanc from South Tyrol that shows what limestone soil and cool mountain air can bring out of this grape variety – not a light summer wine, but a structured white wine with genuine aging potential.

Cantina Andrian is located in the Überetsch, one of the oldest wine-growing regions in South Tyrol. The cooperative works with wine-growing families whose vineyards are situated on limestone-rich soil – this shapes the minerality and the taut acid structure of the wines. The Andrius is the winery's flagship, vinified for depth rather than freshness.

Fermented in stainless steel, then six months on the fine lees – 80% in tank, 20% in tonneau. The wood remains in the background: no vanilla scent, but texture and volume. On the nose, gooseberry, white currant, and a hint of mountain herbs. On the palate, juicy with a spicy bite, the acidity integrated, the finish long and slightly salty-mineral.

The magnum bottle provides additional protection for the wine and slows down its development. Serving temperature 10–12 °C.
Pairs well with grilled zander with caper butter, vitello tonnato, or a robust goat cheese from the Vinschgau valley.