Andrius Sauvignon Blanc DOC

A Sauvignon Blanc that expects nothing from the variety that one expects: no light citrus play, but depth, body, and real aging potential.

Cantina Andrian is located in Andrian, a small village north of Bolzano in South Tyrol. The cooperative works with limestone soils at altitudes between 300 and 900 meters — a terroir that gives white wines mineral tension and structure that simply does not arise in the flat vineyard.

The Andrius matures for six months on the fine lees, 80% in stainless steel and 20% in tonneau. The result is a wine with a creamy texture and at the same time a clear line: on the nose, gooseberry, white peach, and a spicy, slightly vegetal undertone — typical for Sauvignon on limestone. Juicy on the palate, with an acidity play that carries without stinging, and a long, slightly salty-mineral finish. Not an immediate drinker: the wine needs air or better yet time.

• Food pairing: Scallops with butter, asparagus with hollandaise sauce, fresh goat cheese
• Drinking temperature: 10–12 °C
• Glass: Burgundy or white wine glass with a wide shoulder