Falesco
Behind Falesco stands one of Italy's most successful wine families: the brothers Riccardo and Renzo Cotarella. Founded in 1979, the winery has revived forgotten local grape varieties like Roscetto and combined them with international giants such as Merlot.
The breakthrough came in 1993 with the single-varietal Merlot Montiano – today an icon of Italian innovation. Wines are produced on approximately 370 hectares between Lazio and Umbria, skillfully combining tradition and modernity.
Whether it's the iconic Vitiano, the velvety Tellus Syrah, or the Est! Est!! Est!!! di Montefiascone: Every bottle tells a story of volcanic soils and a family that continues to shape the Italian wine world to this day.
Falesco —
Cotarella brothers between Latium and Umbria
Falesco was founded in 1979 by brothers Riccardo and Renzo Cotarella — two names synonymous with meticulous craftsmanship in the Italian wine world for decades. The family cultivates approximately 370 hectares of vineyards between Lazio and Umbria , situated on volcanic soils that impart a distinctive mineral depth to their wines.
The breakthrough came in 1993 with Montiano, a single-varietal Merlot that demonstrated what central Italy beyond Tuscany is capable of: structure, velvety texture, and aging potential all in one. Since then, Falesco has consistently expanded its range—from the approachable Vitiano to the spicy Tellus Syrah and the historic Est! Est!! Est!!! di Montefiascone, an appellation that Falesco has revived from its slumber.
The family is particularly passionate about working with forgotten local grape varieties like Roscetto, which they combine with international varieties without sacrificing regional identity. The result is wines that are clearly rooted in their origin—and yet still manage to surprise.



