Apulia · Italy
Bocca di Lupo
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In the gentle hills of northern Apulia, where the sun rises over the vineyards and the earth tells of the history of this ancient region, the "Bocca di Lupo" estate lies like an enchanted country estate. A place where the dreams of the Antinori family take root and the visions of quality and tradition echo in every vine. More than two decades ago, the Antinori family took a bold step and immersed themselves in the rich terroir of Apulia. At that time, the region was still an undiscovered jewel, a land full of potential waiting to be discovered and shaped. Under their influence, Apulia has developed into a center of winemaking that is valued worldwide for its quality and diversity. The vineyards of "Bocca di Lupo" stretch across the fertile soils of the Castel del Monte region, where the autochthonous grape varieties of the region are at home. Here, amidst a wild and majestic landscape, every wine is vinified with respect for nature and love for the craft. The vineyards are managed according to strict organic principles to ensure that the wines reflect the essence of their origin and the purity of their terroir. Immerse yourself in the world of "Bocca di Lupo" and discover the magic and beauty of Apulian wine culture. Let yourself be seduced by the powerful aromas and the incomparable elegance of these wines and experience the heritage of a family that shares its passion for wine with the world.
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Falstaff 2025
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Bocca di Lupo –
Antinori in Apulia, Castel del Monte
Over two decades ago, the Tuscan winemaking family Antinori decided to bring their craft to the north of Apulia — to a region that was barely on the radar of international wine lovers at the time. The Bocca di Lupo estate is located in the Castel del Monte growing area, where calcareous soils, continental temperature fluctuations, and a dry climate form the basis for concentrated, characterful wines.
The focus is on indigenous grape varieties such as Aglianico and Nero di Troia, which have been rooted here for centuries. The vineyards are managed according to organic principles — no use of synthetic agents, consistent manual labor in the vineyard. The result is wines that translate the terroir of their origin directly into the glass: dark fruit, Mediterranean herbs, a firm tannin structure with a long finish.
Bocca di Lupo stands for a style that combines power and finesse — Apulian warmth with the precision of a house that has been one of the defining forces of Italian viticulture for generations. Those who want to explore the Southern Italy collection at Vinoscout will find a reliable introduction here.