Bocca di Lupo

Nestled in the rolling hills of northern Apulia, where the sun rises over the vineyards and the earth whispers tales of this ancient region, lies the Bocca di Lupo estate, like an enchanted country retreat. It's a place where the Antinori family's dreams take root and their vision of quality and tradition resonates in every vine. More than two decades ago, the Antinori family took a bold step, immersing themselves in the rich terroir of Apulia. At that time, the region was still an undiscovered gem, a land brimming with potential, waiting to be explored and shaped. Under their influence, Apulia has become a center of winemaking, renowned worldwide for its quality and diversity. The vineyards of Bocca di Lupo stretch across the fertile soils of the Castel del Monte region, home to the area's indigenous grape varieties. Here, amidst a wild and majestic landscape, every wine is vinified with respect for nature and a love for the craft. The vineyards are cultivated according to strict organic principles to ensure that the wines reflect the essence of their origin and the purity of their terroir. Immerse yourself in the world of "Bocca di Lupo" and discover the magic and beauty of Apulian wine culture. Let yourself be seduced by the powerful aromas and unparalleled elegance of these wines and experience the heritage of a family that shares its passion for wine with the world.

Bocca di Lupo –
Antinori in Apulia, Castel del Monte

Over two decades ago, the Antinori winemaking family from Tuscany decided to take their expertise south – to the Castel del Monte DOC in northern Apulia. At the time, the region was considered an insider tip; today, it is one of Italy's most exciting wine regions, not least thanks to the dedication of this winery.

The vineyards of Bocca di Lupo lie on calcareous soils under the intense Apulian sun, are cultivated according to strict organic principles, and focus on indigenous grape varieties such as Aglianico and Nero di Troia. The result is wines with structure and depth: dark fruit, Mediterranean herbs, a long, mineral finish – clearly expressing their origin without resorting to regional clichés.

Craftsmanship and respect for the terroir define the cellar: controlled fermentation, aging in oak, and no compromises regarding harvest time. Those seeking Apulian wines beyond the mass market will find at Bocca di Lupo a consistent answer to the question of what this ancient region is truly capable of.

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