Red wine: over 2200 bottles from the great growing regions of the world
This selection gathers over 2200 red wines from Italy, France, Germany, Spain, South Africa, and the USA. The range extends from uncomplicated everyday wines from Apulia or the Pfalz to site-specific wines from Burgundy, Bordeaux, and Piedmont. Defining regions are Rioja, Tuscany, and Languedoc-Roussillon, as well as producers like Joseph Drouhin, Louis Jadot, and Domaine Chanson.
Style & Taste
Most wines in this selection are produced dry; alongside these, there are Semi-Dry, Off-Dry, and also Luscious as well as sweet styles. The aging ranges from stainless steel tanks for fresh, fruit-forward wines to barrique and wooden barrels for wines with more structure and roasted aromas. Designations such as DOC, DOCG, AOC, and Qualitätswein give initial clues about origin and regulations, but do not yet say anything about the specific style – that depends more on the grape variety and producer.
A Cabernet Sauvignon from Bordeaux typically shows dark berry fruit, fine tannins, and cedar wood notes, while a Pinot Noir from the Pfalz appears lighter and more fruit-forward, with cherry and a light spice. Merlot-influenced wines are usually softer in texture, with ripe plum and a round entry. The alcohol content lies in the range between 0.5 and 19.5% vol, which shows the bandwidth from alcohol-reduced to powerful, classic red wines.
Which red wine suits whom
Entry-level (under €20): This level makes up about a third of the assortment and is suitable for uncomplicated everyday life. It is shaped by Apulia, the Pfalz, Rioja, and Languedoc-Roussillon, with designations such as DOC, IGT, and Qualitätswein. Producers like Torrevento, Montes, Feudi di San Marzano, and Cantina Tollo stand for accessible, fruit-forward wines from stainless steel tanks or light wood aging.
Mid-range (€20–50): Also about a third of the assortment, intended for a meal with guests or a slightly better evening. Bordeaux, Tuscany, Piedmont, and the Pfalz shape this level, with AOC and DOC wines that gain more depth through barrique aging. Producers like Domaine Chanson, Louis Jadot, Tenuta Ulisse, and Joseph Drouhin stand here for a recognizable regional style.
Premium (from €50): The final third is aimed at everyone looking for a wine to give as a gift or for a special occasion. Burgundy, Bordeaux, Tuscany, and Piedmont provide DOCG and AOC wines here with site-specific or reserve character. Names like Joseph Drouhin, Louis Jadot, Domaine Chanson, and Penfolds stand for wines with concentration and aging potential.
Origin & Subcategories
The selection comes predominantly from Italy and France, supplemented by Germany, Spain, and the United States. Within France, Bordeaux and Burgundy count among the defining regions; within Italy, Tuscany and Piedmont.
Those looking specifically for a grape variety will find separate categories for Cabernet Sauvignon, Pinot Noir, and Merlot – three of the varieties that shape this selection the most. About 8% of the listed wines are organically certified, distributed across several of the mentioned regions.
Pairs with
Powerful red wines from Bordeaux, Tuscany, and Piedmont fit with lamb, game, and braised dishes. Fruit-forward wines from Rioja or Apulia accompany grilled food, steak, and pasta in an uncomplicated way. Medium-bodied styles from Burgundy or the Pfalz, which bring enough structure without overpowering the dish, are suitable for veal and beef.
