Casillero Del Diablo Cabernet Sauvignon

An approachable Cabernet Sauvignon from Chile's most famous winery — fruity, structured and with clear contours.

Concha y Toro has been rooted in Chile since 1883 and is one of the largest wineries in South America. The Casillero del Diablo — named after the wine cellar that founder Don Melchor supposedly spread as the devil's hideout to keep thieves away — comes from the Central Valley, where the continental climate with dry summers and cool nights creates optimal conditions for Cabernet Sauvignon.

In the glass, it displays a bright, dark ruby ​​red with violet edges. The nose offers ripe blackcurrant, dark plum, and a distinct hint of vanilla—the result of brief oak aging. On the palate, velvety tannins, medium body, and a fresh fruit finish without excessive warmth.

• Food: Grilled beef steak, leg of lamb with herbs, mature Manchego cheese
• Temperature: 16–18 °C
• Drinking window: Drink now