
Concha Y Toro
Concha y Toro —
Chile's most traditional winery since 1883
Concha y Toro was founded in 1883 by Melchor Santiago de Concha y Cerda and his wife Emiliana Subercaseaux in Pirque—a town south of Santiago, where the foothills of the Andes shape the climate and the soils alternate between volcanic rock and alluvial gravel. What began as a family estate is today the largest winery in South America by area, with approximately 9,000 hectares of vineyards spread across the most important wine-growing regions of Chile, as well as some sites in neighboring Argentina.
The range reflects the diversity of Chilean terroir: Cabernet Sauvignon from the Maipo Valley with its characteristic cassis spice, Carménère—Chile's rediscovered flagship variety—with soft tannins and a hint of green bell pepper, alongside Chardonnay, Merlot, and Syrah from cooler regions like Casablanca or the Colchagua Valley. The selection ranges from approachable everyday wines to meticulously crafted Reserva and Icon wines that regularly garner attention in international reviews.
Those looking for Chilean wine with a clear origin and reliable craftsmanship will find a wide range at Concha y Toro — from uncomplicated companions for barbecues to structured red wines that can withstand a few years of cellaring.





