Colchagua Valley · Chile

Concha Y Toro

Concha y Toro is a Chilean winery founded in 1883 by Melchor Santiago de Concha y Cerda and his wife Emiliana Subercaseaux. It is located in the town of Pirque (Cordillera region), south of Santiag... Read more Read less

Concha y Toro is a Chilean winery founded in 1883 by Melchor Santiago de Concha y Cerda and his wife Emiliana Subercaseaux. It is located in the town of Pirque (Cordillera region), south of Santiago. Concha y Toro is the largest winery in South America, with 9,000 hectares of vineyards, the majority of which are in Chile. Some vineyards are also located in neighboring Argentina. Grape varieties cultivated include Syrah, Cabernet Sauvignon, Chardonnay, Merlot, and Carmenere. Concha y Toro exports its wines to 135 countries worldwide and has had a premium partnership with the English record-holding football club Manchester United since 2010.

Owen/Teck, Colchagua Valley 4 products 2 award-winning products
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Concha Y Toro
Origin Colchagua Valley, Chile
Assortment 4 products

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About Concha Y Toro

What our customers say

A great and balanced red wine that comes with a lot of fruit. Should definitely be tried.
about Casillero Del Diablo Carmenere
I bought the product from Hungary because it cannot be bought at home. A big favorite in the family. Its fresh, characteristic fruity taste cannot be confused with anything else. I boldly recommend it to lovers of red wines. Considering the price, we are also satisfied, it is highly in first place among wines of a similar category.
about Casillero Del Diablo Cabernet Sauvignon

Concha y Toro –
Chilean wine culture since 1883

Concha y Toro was founded in 1883 by Melchor Santiago de Concha y Cerda and his wife Emiliana Subercaseaux – at a time when Chilean wine was hardly known beyond the country's borders. Today, the winery manages around 9,000 hectares of vineyards, spread across several growing regions in Chile and parts of Argentina, making it one of the largest wine producers in the world by area.

The headquarters is located in Pirque, south of Santiago de Chile, nestled between the foothills of the Andes and the Pacific influence of the Coastal Range. This interplay of altitude, dry summers, and cool nights noticeably shapes the wines: the red wines made from Cabernet Sauvignon and Carmenère show dark fruit with a clear structure, while the white wines made from Chardonnay have a fresh, fruit-forward aroma.

The assortment ranges from accessible everyday wines to limited site-specific wines like Don Melchor, one of South America's most renowned Cabernet Sauvignons. Concha y Toro thus stands for a broad spectrum of Chilean wine culture – artisanally solid, regionally rooted, and exported to over 135 countries.