Terre Brune Carignano del Sulcis
Italy
Sardinia
Carignano
Cantina di Santadi

Terre Brune Carignano del Sulcis

Carignano aus Sardinien: Pflaume, Heidelbeere, Wacholder, 18 Monate Barrique.

Sale price41,95 € 0.75l (55,93 €/l)
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Terre Brune Carignano del Sulcis

This beautiful wine is made from Carignano grapes with a small percentage of Bovaleddu. The wine owes its aromas and structure to the hot, dry summers and mild winters. Alcoholic fermentation takes place for approximately 15 days in stainless steel tanks at a controlled temperature. Early malolactic fermentation then allows for transfer to barrels. This is followed by aging in new, fine-grained French oak barrels for a maximum of 16-18 months, which imparts beautiful complexity, style, and longevity to the wine. Further development in the bottle lasts for 12 months. The wine is an intense ruby ​​red with light garnet highlights. The bouquet offers rare, complex notes such as plums, blueberries, sweet spices, juniper, tobacco, and chocolate. Rich, warm, soft, and spicy on the palate, with elegant tannins.
Country of Origin Italy
Region Sardinia
Grape Variety Carignano
Wine Color red wine
Vintage 2021
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :V02181-2021
Taste Dry
Pairs with Game,Lamb,Translation missing: en.food_pairing_values.gans
Serving Temperature 16-18°C
Closure Type Cork
Aging Barrique
Bottle Size 0.75 l
Producer Cantina di Santadi
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites

Cantina di Santadi

Cantina di Santadi – Sardinia as it should taste: wild, sun-drenched, and full of character. Since 1960, this winery has been producing wine in the southwest of the island, in the Sulcis region. Their pride and joy: Carignano. In this stark landscape between the sea and the white dunes, the grape variety reaches its full potential. The wines are surprising – powerful, elegant, with dark berries, Mediterranean herbs, and a salty freshness. Whether the legendary Terre Brune or the crisp Vermentino: the passion of generations of Sardinian winemakers is in every bottle.

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