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Terre Brune Carignano del Sulcis
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Terre Brune Carignano del Sulcis
This beautiful wine consists of Carignano with a small proportion of Bovaleddu. The wine owes its aromas and structure to the hot and dry summers and the mild winters. Alcoholic fermentation for approx. 15 days in stainless steel tanks at a controlled temperature. Afterward, early malolactic fermentation allows for bottling in barrels. Then follows maturation in new, fine-grained French oak barrels for a maximum of 16-18 months, which gives the wine beautiful complexity, style, and longevity. Further development in the bottle for 12 months.
Intense ruby red with light garnet-colored sparks. In the bouquet are rare, complex notes such as plums, blueberries, sweet spices, juniper, tobacco, and chocolate. Rich, warm, soft, and spicy on the palate, with elegant tannins.
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The Cantina
Cantina di Santadi – Sardinia as it should taste: wild, sun-drenched, full of character. Since 1960, the winery has been vinifying in the southwest of the island, in the Sulcis region.
Their pride and joy: the Carignano. In this barren landscape between the sea and white dunes, the grape variety finds its full strength. The wines are surprising – powerful, elegant, with dark berries, Mediterranean herbs, and a salty freshness.
Whether the legendary Terre Brune or fresh Vermentino: here, the heart and soul of generations of Sardinian winemakers are in every bottle.
Santadi CAcantinadisantadi.it


































































