Calchaquí Valleys · Argentina

Bodega Colomé

Nestled in the heart of Argentina's Calchaquí valleys, at an altitude of up to 3,111 meters, lies Bodega Colomé – one of the oldest and highest-altitude wineries in the world. Founded in 1831, it c... Read more Read less

Nestled in the heart of Argentina's Calchaquí valleys, at an altitude of up to 3,111 meters, lies Bodega Colomé – one of the oldest and highest-altitude wineries in the world. Founded in 1831, it carries nearly 200 years of history in its vines. Behind Colomé are Donald and Ursula Hess, who realized their lifelong dream here. And winemaker Thibaut Delmotte, who since 2005 has ensured with great sensitivity that every wine perfectly reflects what this place has to offer: intense aromas, vibrant fruit, and a clarity rarely found elsewhere. What makes it so special? The extreme altitude, the intense sunlight, and the cool nights – all of this is present in every sip. For Colomé, sustainable practices in the vineyard are not just a nice extra, but a fundamental principle: respect for the land, the people, and future generations.

Bremen, Calchaquí Valleys 4 products 3 award-winning products
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Bodega Colomé
Origin Calchaquí Valleys, Argentina
Assortment 4 products

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Amalaya de Colomé Valle Calchaquí
COLOMÉ Torrontés Estate Valle Calchaquí
Colomé Estate Malbec
Sale price14,80 € 0,75 l (19,73 €/l)
-10%
Colomé Autentico Malbec

About Bodega Colomé

Award-winning wines

Amalaya de Colomé Valle Calchaquí
COLOMÉ Torrontés Estate Valle Calchaquí
-10%
Colomé Autentico Malbec

Bodega Colomé –
almost 200 years of viticulture in the Andes

Bodega Colomé is located in the northwest of Argentina, deep in the Valles Calchaquíes, at altitudes between 2,300 and 3,111 meters above sea level. Founded in 1831, the estate is one of the oldest wineries in the country – and one of the highest in the world. The combination of intense sunlight, dry air, and cool nights shapes every wine in a way that is simply not reproducible in the lowlands: concentrated fruit, lively acidity, a clear character.

Winemaker Thibaut Delmotte has been responsible for the cellar since 2005. His approach is restrained in the best sense: the work happens in the vineyard, not through interventions in the cellar. The vines – including old Malbec vines, some of which are over 100 years old – grow on barren, sandy soils that hardly allow for irrigation. What emerges are wines with depth and texture that tell of the place without explaining it.

Behind Colomé are Donald and Ursula Hess, who acquired the estate in the early 2000s and consistently focused on sustainable viticulture. Not a marketing promise, but a lived attitude: respect for the land, the people in the region, and what sustains this extraordinary landscape in the long term.