Franz Keller Bassgeige Spätburgunder

Reife Brombeere, feine Tannine — Kaiserstuhler Pinot auf Lagenniveau.

Sale price32,90 € 0.75l (43,87 €/l)

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Franz Keller Bassgeige Spätburgunder

A Pinot Noir from one of the most renowned sites in the Kaiserstuhl — the Oberbergener Bassgeige has been providing the basis for red wines with substance and depth for decades.

Franz Keller is one of the pioneers of German Pinot Noir. His winery in the Black Forest foothills cultivates the Bassgeige vineyard on the volcanic weathered soil of the Kaiserstuhl – ideal for Pinot Noir with structure and aging potential. Aging takes place in large wooden barrels: no over-shaping with new oak, instead a focus on the fruit of the vineyard site.

In the glass, ripe blackberry and cherry aromas are revealed, underpinned by subtle spice and a hint of dried herbs. Medium to full-bodied, with fine, well-integrated tannins and lively, smooth acidity—the finish is long and structured. The 92 points awarded to the wine industry's Red Wine of the Year 2021, ranking second, underscore its exceptional quality.

Serving temperature 16–18 °C. Pairs well with venison leg, duck breast with red cabbage, warm mushroom dishes, or mature Comté cheese. For those who can wait: best enjoyed by 2027.

Country of Origin Germany
Region Kaiserstuhl
Grape Variety Pinot Noir
Wine Color red wine
Vintage 2021
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V05155
Taste Dry
Pairs with Game,Lamb,Translation missing: en.food_pairing_values.geschmortem
Serving Temperature 17-20°C
Closure Type Cork
Aging Wood
Bottle Size 0.75 l
Producer Franz Keller
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Franz Keller – Logo, Weine aus Baden, Deutschland

Franz Keller

Franz Keller Winery – Baden wine culture since 1892. Today run by Fritz Keller, who, in addition to his winemaking, is also a hotelier and president of SC Freiburg. Just ten kilometers from the French border, in Oberbergen, lies one of Germany's largest and most internationally acclaimed wineries. 35 hectares of vineyards, spread across eight sites. Among the best are the Oberbergener Bassgeige and the Pulverbuck. Loess, volcanic rock, and weathered basalt – here, Pinot Noir and Pinot Blanc primarily thrive. 200,000 bottles full of character are produced annually. And for those who wish to extend their stay: the Hotel "Schwarzer Adler" and the Restaurant "Kellerwirtschaft" extend a warm welcome. Baden, as he lives.

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