Enselberg Spätburgunder 1G

A Pinot Noir that doesn't hide its origin: volcanic subsoil, loess layer, west-facing slope with a view of the Rhine plain — you can taste it.

Franz Keller is one of the most influential names in the Kaiserstuhl region. The Enselberg vineyard is a well-ventilated west-facing slope situated on alternating dark and light volcanic rock, covered by a fine layer of loess. The two vineyards were planted exclusively with Burgundian Pinot Noir clones in 1999 and 2003 – not a random choice, but a deliberate stylistic decision in favor of finesse over power.

The nose reveals aromas of wild berries, mocha, and licorice —a combination that suggests depth without being heavy. On the palate, a fresh acidity supports the wine, the tannins are fine and firm, and the finish is long and spicy.

• Dishes: Duck breast with lentils, mushroom risotto, ripe Tomme cheese or grilled lamb
• Temperature: 16–17 °C
• Occasion: A sophisticated dinner, no occasion needed