Franz Keller Bassgeige Grauburgunder Erste Lage trocken

Kräftiger Grauburgunder vom Kaiserstuhl: frisch, duftig, mineralisch.

Sale price21,95 € 0.75l (29,27 €/l)

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Franz Keller Bassgeige Grauburgunder Erste Lage trocken

The vines grow in the Kaiserstuhl region, Germany's warmest wine region, whose climate is influenced by the Mediterranean climate via the Burgundian Gate. These favorable conditions, combined with the exceptional quality potential of the volcanic weathering soils and their sometimes up to 30-meter-thick, calcareous loess-loam layers, give the wines their diverse aromas, pronounced fruit and minerality, and contribute to their typical finesse and elegance. Fran Keller, and subsequently the current owner Fritz Keller, led the Franz Keller Schwarzer Adler winery to the top of the national wine scene. Their numerous award-winning wines are among the best in the Kaiserstuhl and enjoy international renown. A powerful, full-bodied Pinot Gris, beautifully fresh and fragrant with subtle acidity and distinct minerality. Eichelmann awarded 89 points for the 2014 vintage.
Country of Origin Germany
Region Bathe
Grape Variety Pinot Gris
Wine Color white wine
Vintage 2023
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V05175-2023
Taste Dry
Pairs with Translation missing: en.food_pairing_values.kalb,Translation missing: en.food_pairing_values.geschmortem,Fish
Serving Temperature 10-12°C
Closure Type Screw cap
Bottle Size 0.75 l
Producer Franz Keller
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Franz Keller – Logo, Weine aus Baden, Deutschland

Franz Keller

Franz Keller Winery – Baden wine culture since 1892. Today run by Fritz Keller, who, in addition to his winemaking, is also a hotelier and president of SC Freiburg. Just ten kilometers from the French border, in Oberbergen, lies one of Germany's largest and most internationally acclaimed wineries. 35 hectares of vineyards, spread across eight sites. Among the best are the Oberbergener Bassgeige and the Pulverbuck. Loess, volcanic rock, and weathered basalt – here, Pinot Noir and Pinot Blanc primarily thrive. 200,000 bottles full of character are produced annually. And for those who wish to extend their stay: the Hotel "Schwarzer Adler" and the Restaurant "Kellerwirtschaft" extend a warm welcome. Baden, as he lives.

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