
Franz Keller Bassgeige Grauburgunder Erste Lage trocken

Franz Keller Bassgeige Grauburgunder Erste Lage trocken
Sale price21,95 €
Franz Keller Bassgeige Grauburgunder Erste Lage trocken
The vines grow in the Kaiserstuhl region, Germany's warmest wine region, whose climate is influenced by the Mediterranean climate via the Burgundian Gate. These favorable conditions, combined with the exceptional quality potential of the volcanic weathering soils and their sometimes up to 30-meter-thick, calcareous loess-loam layers, give the wines their diverse aromas, pronounced fruit and minerality, and contribute to their typical finesse and elegance. Fran Keller, and subsequently the current owner Fritz Keller, led the Franz Keller Schwarzer Adler winery to the top of the national wine scene. Their numerous award-winning wines are among the best in the Kaiserstuhl and enjoy international renown. A powerful, full-bodied Pinot Gris, beautifully fresh and fragrant with subtle acidity and distinct minerality. Eichelmann awarded 89 points for the 2014 vintage.
Country of Origin
Germany
Region
Bathe
Grape Variety
Pinot Gris
Wine Color
white wine
Vintage
2023
Alcohol Content
12.5% Vol.
Residual Sugar
2.0 g / l
SKU
:V05175-2023
Taste
Dry
Pairs with
Kalb, Geschmortem, Fisch
Serving Temperature
10-12°C
Closure Type
Schraubverschluss
Bottle Size
0.75 l
Producer
Franz Keller
Distributor
Franz Keller - Schwarzer Adler
Franz Keller - Schwarzer Adler
Badbergstrasse 23
79235
Vogtsburg-Oberbergen Kaiserstuhl/Baden
Deutschland
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
Franz Keller Winery – Baden wine culture since 1892. Today run by Fritz Keller, who, in addition to his winemaking, is also a hotelier and president of SC Freiburg. Just ten kilometers from the French border, in Oberbergen, lies one of Germany's largest and most internationally acclaimed wineries. 35 hectares of vineyards, spread across eight sites. Among the best are the Oberbergener Bassgeige and the Pulverbuck. Loess, volcanic rock, and weathered basalt – here, Pinot Noir and Pinot Blanc primarily thrive. 200,000 bottles full of character are produced annually. And for those who wish to extend their stay: the Hotel "Schwarzer Adler" and the Restaurant "Kellerwirtschaft" extend a warm welcome. Baden, as he lives.



















