Domaine de Pellehaut Harmonie de Gascogne Rouge

Blackberry, plum, clove — Tannat-Merlot cuvée from Gascony. With Merguez.

Sale price6,70 € 0,75 l (8,93 €/l)

Only 1 unit left
Earn 7 points for every purchase of this product.

Domaine de Pellehaut Harmonie de Gascogne Rouge

An uncomplicated red wine from the heart of Gascony — powerful in character, but with the lightness that distinguishes Southwest French country wines.

For over 300 years, the Béraut family has farmed their estate in Montréal-du-Gers. Today, brothers Martin and Mathieu Béraut run the Domaine de Pellehaut — one of the most well-known estates of the IGP Côtes de Gascogne. On sandy and calcareous soils, classic Southwest grape varieties like Tannat, Merlot, and Cabernet Franc ripen into a down-to-earth red wine that gets straight to the point.

In the glass, the Harmonie de Gascogne Rouge shows dark blackberry and plum, plus a hint of clove and leather. The palate is medium-bodied, the tannins are grippy but not harsh, the finish is short and fresh with a pleasant spiciness.

  • Food: Cassoulet, grilled merguez, lamb chops, or strong goat cheese
  • Temperature: 16–17 °C
Grape Variety Cabernet Sauvignon, Merlot
Taste Dry
Alcohol 12 % Vol.
Serving temp. 14–16 °C
Volume 0,75 l
Country of Origin France
Region Loire Valley
Grape Variety Cabernet Sauvignon, Merlot
Wine Color Red Wine
Vintage 2023
Alcohol Content 12 % Vol.
Residual Sugar 2 g/l

Reviews

Ulrich H.

Unfortunately I cannot judge that, because in the

Unfortunately I cannot judge that, because the package did not contain the red but the white one from Pellehaut. However, we liked this one more than the usual white Gascon wines.

Translated from German

Logo von Domaine de Pellehaut, Weingut in der Gascogne, Frankreich

Domaine de Pellehaut

Domaine de Pellehaut – the soul of Gascony for four centuries. This 18th-century château sits majestically in Montréal-du-Gers, overlooking the Pyrenees. Today, brothers Martin and Mathieu Béraut manage the 500-hectare estate – 250 hectares of vineyards on the clayey sandy soils of the Ténarèze zone. What makes it so special? Gascon polyculture: viticulture, cattle breeding, and grain cultivation in perfect biodiversity. Fifteen grape varieties, from Chardonnay to Petit Manseng. And traditional Armagnac distillation using a wood-fired still – aged in centuries-old oak barrels. The result: wines and brandies with character, refined, smooth, and complex. Awarded international medals.

Montréal du Gerspellehaut.com

Only Good News!
Promise!