Domaine de Pellehaut Blanc Harmonie de Gascogne

Colombard, Ugni Blanc, Chardonnay: Zitrus, Blüten, frische Säure. Zum Apéritif oder Meeresfrüchten.

Sale price6,80 € 0.75l (9,07 €/l)

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Domaine de Pellehaut Blanc Harmonie de Gascogne

For over 300 years, the Béraut family has lived and worked in Montréal-du-Gers, cultivating wine. With diligence and considerable skill, brothers Martin and Mathieu produce excellent yet affordable regional wines year after year in their vineyards. Their vines play a crucial role, yielding perfectly healthy and aromatically concentrated grapes of the Colombard, Ugni Blanc, Chardonnay, and Sauvignon Blanc varieties, from which the estate's white wine is made. This wine offers aromas of citrus, delicate spices, and blossoms. It boasts a rich fruitiness and refreshing acidity, making it a perfect aperitif, accompaniment to appetizers, or fresh seafood. It has a pale brassy hue, a diverse and invigorating bouquet (citrus fruits, blossoms), and a fresh palate with superb, acid-driven fruit and aromatic complexity.
Country of Origin France
Region Loire Valley
Wine Color white wine
Vintage 2025
Alcohol Content 12.0% Vol.
Residual Sugar 2.0 g / l
SKU :V02407-2025
Taste Dry
Pairs with Fish,Seafood,Tapas
Serving Temperature 8-12°C
Closure Type Screw cap
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo von Domaine de Pellehaut, Weingut in der Gascogne, Frankreich

Domaine de Pellehaut

Domaine de Pellehaut – the soul of Gascony for four centuries. This 18th-century château sits majestically in Montréal-du-Gers, overlooking the Pyrenees. Today, brothers Martin and Mathieu Béraut manage the 500-hectare estate – 250 hectares of vineyards on the clayey sandy soils of the Ténarèze zone. What makes it so special? Gascon polyculture: viticulture, cattle breeding, and grain cultivation in perfect biodiversity. Fifteen grape varieties, from Chardonnay to Petit Manseng. And traditional Armagnac distillation using a wood-fired still – aged in centuries-old oak barrels. The result: wines and brandies with character, refined, smooth, and complex. Awarded international medals.

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