
Domaine de Pellehaut Blanc Harmonie de Gascogne

Domaine de Pellehaut Blanc Harmonie de Gascogne
Sale price6,80 €
Domaine de Pellehaut Blanc Harmonie de Gascogne
For over 300 years, the Béraut family has lived and worked in Montréal-du-Gers, cultivating wine. With diligence and considerable skill, brothers Martin and Mathieu produce excellent yet affordable regional wines year after year in their vineyards. Their vines play a crucial role, yielding perfectly healthy and aromatically concentrated grapes of the Colombard, Ugni Blanc, Chardonnay, and Sauvignon Blanc varieties, from which the estate's white wine is made. This wine offers aromas of citrus, delicate spices, and blossoms. It boasts a rich fruitiness and refreshing acidity, making it a perfect aperitif, accompaniment to appetizers, or fresh seafood. It has a pale brassy hue, a diverse and invigorating bouquet (citrus fruits, blossoms), and a fresh palate with superb, acid-driven fruit and aromatic complexity.
Country of Origin
France
Region
Loire Valley
Grape Variety
Chardonnay, Sauvignon Blanc, Ugni Blanc, Gros Manseng, Colombard
Wine Color
white wine
Vintage
2025
Alcohol Content
12.0% Vol.
Residual Sugar
2.0 g / l
SKU
:V02407-2025
Taste
Dry
Pairs with
Fisch, Meeresfrüchte, Tapas
Serving Temperature
8-12°C
Closure Type
Schraubverschluss
Bottle Size
0.75 l
Producer
Domaine de Pellehaut
Distributor
Domaine de Pellehaut
Domaine de Pellehaut
Le Petit Pellehaut
32250
Montréal du Gers
Frankreich
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
Domaine de Pellehaut – the soul of Gascony for four centuries. This 18th-century château sits majestically in Montréal-du-Gers, overlooking the Pyrenees. Today, brothers Martin and Mathieu Béraut manage the 500-hectare estate – 250 hectares of vineyards on the clayey sandy soils of the Ténarèze zone. What makes it so special? Gascon polyculture: viticulture, cattle breeding, and grain cultivation in perfect biodiversity. Fifteen grape varieties, from Chardonnay to Petit Manseng. And traditional Armagnac distillation using a wood-fired still – aged in centuries-old oak barrels. The result: wines and brandies with character, refined, smooth, and complex. Awarded international medals.












