Domaine de Pellehaut Harmonie de Gascogne Rouge

Brombeere, Pflaume, Gewürznelke — Tannat-Merlot-Cuvée aus der Gascogne. Zu Merguez.

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Domaine de Pellehaut Harmonie de Gascogne Rouge

An uncomplicated red wine from the heart of Gascony — strong in character, but with the lightness that characterizes southwest French country wines.

For over 300 years, the Béraut family has cultivated their vineyard in Montréal-du-Gers. Today, brothers Martin and Mathieu Béraut run Domaine de Pellehaut —one of the most renowned estates in the IGP Côtes de Gascogne. On sandy and calcareous soils, classic Southwest grape varieties such as Tannat, Merlot, and Cabernet Franc ripen into a down-to-earth red wine that gets straight to the point.

In the glass, the Harmonie de Gascogne Rouge displays dark blackberry and plum, along with a hint of clove and leather. The palate is medium-bodied, the tannins firm but not harsh, the finish short and fresh with a pleasant spiciness.

  • Dishes: Cassoulet, grilled merguez, lamb chops or strong goat cheese
  • Temperature: 16–17 °C
  • Drinking window: drink now
Country of Origin France
Region Loire Valley
Grape Variety Cabernet Sauvignon, Merlot
Wine Color red wine
Vintage 2023
Alcohol Content 12.0% Vol.
Residual Sugar 2.0 g / l
SKU :V02406
Taste Dry
Pairs with Wild, Lamm, Gegrilltem
Serving Temperature 14-16°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo von Domaine de Pellehaut, Weingut in der Gascogne, Frankreich

Domaine de Pellehaut

Domaine de Pellehaut – the soul of Gascony for four centuries. This 18th-century château sits majestically in Montréal-du-Gers, overlooking the Pyrenees. Today, brothers Martin and Mathieu Béraut manage the 500-hectare estate – 250 hectares of vineyards on the clayey sandy soils of the Ténarèze zone. What makes it so special? Gascon polyculture: viticulture, cattle breeding, and grain cultivation in perfect biodiversity. Fifteen grape varieties, from Chardonnay to Petit Manseng. And traditional Armagnac distillation using a wood-fired still – aged in centuries-old oak barrels. The result: wines and brandies with character, refined, smooth, and complex. Awarded international medals.

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