Loire Valley · France
Domaine de Pellehaut
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Domaine de Pellehaut – the soul of Gascony for four centuries. This 18th-century château sits majestically in Montréal-du-Gers, overlooking the Pyrenees. Today, brothers Martin and Mathieu Béraut manage the 500-hectare estate – 250 hectares of vineyards on the clayey sandy soils of the Ténarèze zone. What makes it so special? Gascon polyculture: viticulture, cattle breeding, and grain cultivation in perfect biodiversity. Fifteen grape varieties, from Chardonnay to Petit Manseng. And traditional Armagnac distillation using a wood-fired still – aged in centuries-old oak barrels. The result: wines and brandies with character, refined, smooth, and complex. Awarded international medals.
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Concours Mondial de Bruxelles 2023
Awarded by Concours Mondial de Bruxelles
Concours Mundus Vini 2024
Awarded by Mundus Vini
About Domaine de Pellehaut
Montréal du Gerspellehaut.com
Award-winning wines
Concours Mondial de Bruxelles 2023
Awarded by Concours Mondial de Bruxelles
Concours Mundus Vini 2024
Awarded by Mundus Vini
What our customers say
Very fruity rosé. Not too sweet, not too dry. Well chilled it tastes fantastic.
Domaine de Pellehaut –
Gascony character from four centuries
In the middle of Gascony, with a view of the Pyrenees, lies Domaine de Pellehaut – an estate that has been in family hands since the 17th century. Today, brothers Martin and Mathieu Béraut manage the 500-hectare estate in Montréal-du-Gers, 250 hectares of which are vineyards on the clay-sandy soils of the Ténarèze zone. These soils shape the style of the wines: round, aromatic, with a fine spice that is hard to find anywhere else in Gascony.
What distinguishes Pellehaut from many wineries is the principle of polyculture: viticulture, cattle breeding, and grain cultivation exist side by side here, not as a marketing promise, but as a lived practice for generations. Fifteen grape varieties – from Chardonnay and Colombard to the aromatically dense Petit Manseng – reflect the diversity of this landscape. The wines are created without compromises in craftsmanship: careful hand-picking, gentle vinification, clear origin in the glass.
In addition to the wines, Pellehaut distills traditional Armagnac in wood-fired stills – aged in the estate's old oak barrels. The result is brandies with depth and complexity that make the character of Gascony immediately tangible. Whether as the conclusion to a meal or neat in the evening – there is real craftsmanship in the glass here.