
Tenuta San Guido
Tenuta San Guido – a name that made Italian wine history. In Bolgheri, where the Tuscan coastal air meets rolling hills, Marchese Mario Incisa della Rocchetta planted Cabernet Sauvignon in the 1940s. An idea that hardly anyone understood at the time. From this came Sassicaia – the wine that changed the Italian wine world forever. Powerful, elegant, with dark berries, cedarwood, and a depth that lingers long on the palate. No compromises, only what this special soil can offer. To this day, the family manages the estate with quiet confidence. Bolgheri is one of Europe's most exciting wine regions – Tenuta San Guido paved the way.
The winery that put Bolgheri on the wine map
In the 1940s, Marchese Mario Incisa della Rocchetta planted Cabernet Sauvignon on the Tuscan coast – at a time when nobody thought it made sense. Sassicaia became the blueprint for an entire region. To this day, the family works quietly and consistently to unlock the full potential of this soil in Bolgheri.






