Terre Brune Carignano del Sulcis

This beautiful wine is made from Carignano grapes with a small percentage of Bovaleddu. The wine owes its aromas and structure to the hot, dry summers and mild winters. Alcoholic fermentation takes place for approximately 15 days in stainless steel tanks at a controlled temperature. Early malolactic fermentation then allows for transfer to barrels. This is followed by aging in new, fine-grained French oak barrels for a maximum of 16-18 months, which imparts beautiful complexity, style, and longevity to the wine. Further development in the bottle lasts for 12 months. The wine is an intense ruby ​​red with light garnet highlights. The bouquet offers rare, complex notes such as plums, blueberries, sweet spices, juniper, tobacco, and chocolate. Rich, warm, soft, and spicy on the palate, with elegant tannins.