Agneau Rouge Bordeaux

A classic Bordeaux rouge from Baron Philippe de Rothschild — approachable, fruity, and expertly crafted. Ideal for those seeking an uncomplicated introduction to the Bordeaux style or a reliable everyday wine without compromising on character.

The grapes come from long-standing partner growers within the appellation. At the estate's own winery in Saint-Laurent-Médoc, vinification follows the classic method: destemming, gentle crushing, six days of fermentation at 25–30 °C, followed by 15 days of skin contact for color and aromatic depth. Aging and malolactic fermentation take place in stainless steel tanks—this preserves the freshness and emphasizes the varietal fruit.

Cherry dominates in the glass, complemented by juicy red berries. On the palate, it displays concentration without heaviness: finely integrated tannins, a harmonious body, and a pleasant finish. Serving temperature: 16–18 °C. Pairs well with lamb chops, pasta with tomato sauce, or a mature Comté cheese.