Rothschild Bordeaux Rouge

A classic Bordeaux style from the Rothschild house — approachable, structured and with the typical character of the Gironde in the glass.

Baron Philippe de Rothschild is one of the most renowned wineries in the Médoc and has been responsible for both the iconic Pauillac wines and more approachable everyday cuvées for decades. This Bordeaux Rouge represents the estate's classic craftsmanship: Cabernet Sauvignon and Merlot from the Bordeaux appellation, vinified according to the time-honored Méthode Bordelaise.

The nose offers dark berry fruits—plum and blackberry—underpinned by forest floor and a subtle spiciness. On the palate, it is round and completely dry, with firm tannins that are well integrated and leave no harsh finish. A discreet minerality adds freshness.

• Food: Entrecôte, lamb loin with herb crust, mature cheddar or a braised dish on cool evenings
• Temperature: 16–18 °C, preferably open 30 minutes before pouring.
• Occasion: An uncomplicated companion to dinner — or enjoyed solo in front of the fireplace